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Avocado Turkey and Swiss Croissant
Created by: Howcan Team
Ingredients
- 2 croissants
- 1 ripe avocado, sliced
- 6 slices of deli turkey
- 4 slices of Swiss cheese
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Slice the croissants in half and place them on a baking sheet.
- Layer the bottom half of each croissant with 3 slices of turkey and 2 slices of Swiss cheese.
- Place the croissants in the oven and bake for 3-5 minutes, or until the cheese is melted and the croissants are warmed through.
- While the croissants are baking, in a small bowl, mix together the mayonnaise and Dijon mustard.
- Remove the croissants from the oven and top the turkey and Swiss cheese with sliced avocado.
- Spread the mayonnaise and mustard mixture on the top half of each croissant and place on top of the avocado.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
The Avocado Turkey and Swiss Croissant is a delightful sandwich that originated in the United States. This delectable dish features a flaky croissant filled with tender slices of turkey, creamy avocado, and melted Swiss cheese. The combination of flavors and textures makes it a popular choice for brunch or lunch. Many cafes and bistros across the country have put their own spin on this classic sandwich, adding unique ingredients or spreads to elevate the taste. For the best version of this dish, head to trendy cafes in cities like New York or San Francisco, where talented chefs craft artisanal croissants and use high-quality, fresh ingredients.
15 min
2
450 calories
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