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Avocado BLT Salad
Created by: Howcan Team
Ingredients
- 6 cups of mixed salad greens
- 1 cup of cherry tomatoes, halved
- 8 slices of bacon, cooked and crumbled
- 2 ripe avocados, diced
- 1/4 cup of red onion, thinly sliced
- 1/2 cup of croutons
- 1/4 cup of ranch dressing
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine 6 cups of mixed salad greens, 1 cup of halved cherry tomatoes, 8 slices of cooked and crumbled bacon, 2 diced ripe avocados, and 1/4 cup of thinly sliced red onion.
- Add 1/2 cup of croutons to the salad bowl.
- Drizzle 1/4 cup of ranch dressing over the salad.
- Season with salt and pepper to taste.
- Toss the salad gently to combine all the ingredients and coat them with the dressing.
- Serve immediately and enjoy!
The Avocado BLT Salad is a modern twist on the classic BLT sandwich, incorporating creamy avocado and fresh greens. This dish has its roots in the vibrant culinary scene of California, where chefs sought to elevate the traditional BLT with the addition of ripe avocados. The creamy texture of the avocado complements the crisp bacon, juicy tomatoes, and crunchy lettuce, creating a harmonious blend of flavors and textures. Today, the best versions of this dish can be found in trendy West Coast eateries and health-conscious cafes. To make the perfect Avocado BLT Salad, it's crucial to use ripe avocados and high-quality, thick-cut bacon. Alternatively, some chefs opt for a balsamic vinaigrette dressing to add a tangy twist to the salad.
15 min
4
320 calories
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