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Avocado and Tomato Toast with Balsamic Glaze
Created by: Howcan Team
Ingredients
- 2 slices of whole grain bread
- 1 ripe avocado
- 1 medium tomato, sliced
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Toast the slices of whole grain bread until golden brown.
- While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork and season with salt and pepper to taste.
- Once the bread is toasted, drizzle each slice with 1/2 tablespoon of olive oil.
- Spread the mashed avocado evenly onto the toasted bread slices.
- Top the avocado with the sliced tomatoes.
- Drizzle each toast with 1 tablespoon of balsamic glaze.
- Serve immediately and enjoy!
Avocado and Tomato Toast with a drizzle of balsamic glaze has become a popular dish in the culinary world, blending creamy avocado, juicy tomatoes, and tangy balsamic glaze on toasted bread. This delectable creation first gained attention in the vibrant food scene of California, where innovative chefs sought to elevate the classic avocado toast. The rich, buttery texture of ripe avocados complements the sweet acidity of fresh tomatoes, while the balsamic glaze adds a delightful depth of flavor. Today, this dish can be found in trendy cafes and brunch spots across the globe, with variations that include poached eggs, feta cheese, or a sprinkle of chili flakes for an extra kick. For the best version of this dish, sourcing high-quality, ripe avocados and tomatoes is essential, as they are the stars of the show. Whether enjoyed as a light breakfast or a satisfying snack, avocado and tomato toast with balsamic glaze is a delightful fusion of flavors that continues to captivate food enthusiasts worldwide.
15 min
2
250 calories
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