LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. American
  4. Avocado And Tomato Toast With Balsamic Glaze
Avocado and Tomato Toast with Balsamic Glaze

Your rating

Not rated yet!

Ingredients

  • 2 slices of whole grain bread
  • 1 ripe avocado
  • 1 medium tomato, sliced
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Modify

Avocado and Tomato Toast with Balsamic Glaze

Created by: Howcan Team

Ingredients

  • 2 slices of whole grain bread
  • 1 ripe avocado
  • 1 medium tomato, sliced
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • Toast the slices of whole grain bread until golden brown.
  • While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork and season with salt and pepper to taste.
  • Once the bread is toasted, drizzle each slice with 1/2 tablespoon of olive oil.
  • Spread the mashed avocado evenly onto the toasted bread slices.
  • Top the avocado with the sliced tomatoes.
  • Drizzle each toast with 1 tablespoon of balsamic glaze.
  • Serve immediately and enjoy!
BreakfastBrunch
American

Avocado and Tomato Toast with a drizzle of balsamic glaze has become a popular dish in the culinary world, blending creamy avocado, juicy tomatoes, and tangy balsamic glaze on toasted bread. This delectable creation first gained attention in the vibrant food scene of California, where innovative chefs sought to elevate the classic avocado toast. The rich, buttery texture of ripe avocados complements the sweet acidity of fresh tomatoes, while the balsamic glaze adds a delightful depth of flavor. Today, this dish can be found in trendy cafes and brunch spots across the globe, with variations that include poached eggs, feta cheese, or a sprinkle of chili flakes for an extra kick. For the best version of this dish, sourcing high-quality, ripe avocados and tomatoes is essential, as they are the stars of the show. Whether enjoyed as a light breakfast or a satisfying snack, avocado and tomato toast with balsamic glaze is a delightful fusion of flavors that continues to captivate food enthusiasts worldwide.

15 min

|

2

|

250 calories

Instructions

  • Toast the slices of whole grain bread until golden brown.
  • While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork and season with salt and pepper to taste.
  • Once the bread is toasted, drizzle each slice with 1/2 tablespoon of olive oil.
  • Spread the mashed avocado evenly onto the toasted bread slices.
  • Top the avocado with the sliced tomatoes.
  • Drizzle each toast with 1 tablespoon of balsamic glaze.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Whole Wheat Chicken Alfredo

Whole Wheat Chicken Alfredo

A healthier twist on the classic chicken alfredo using whole wheat pasta.

35 min

|

4

|

480 calories

Strawberry Waffles with Whipped Cream

Strawberry Waffles with Whipped Cream

Delicious strawberry waffles topped with a dollop of whipped cream, perfect for a sweet breakfast or brunch.

30 min

|

4

|

350 calories

Baked Cod with Lemon Butter and Roasted Vegetables

Baked Cod with Lemon Butter and Roasted Vegetables

A delicious and healthy meal featuring tender baked cod with a flavorful lemon butter sauce and a side of perfectly roasted vegetables.

40 min

|

4

|

300 calories