Your rating
Not rated yet!
Modify
Avocado and Tomato Toast with Balsamic Glaze
Created by: Howcan Team
Ingredients
- 2 slices of whole grain bread
- 1 ripe avocado
- 1 medium tomato, sliced
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Toast the slices of whole grain bread until golden brown.
- While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork and season with salt and pepper to taste.
- Once the bread is toasted, drizzle each slice with 1/2 tablespoon of olive oil.
- Spread the mashed avocado evenly onto the toasted bread slices.
- Top the avocado with the sliced tomatoes.
- Drizzle each toast with 1 tablespoon of balsamic glaze.
- Serve immediately and enjoy!
Avocado and Tomato Toast with a drizzle of balsamic glaze has become a popular dish in the culinary world, blending creamy avocado, juicy tomatoes, and tangy balsamic glaze on toasted bread. This delectable creation first gained attention in the vibrant food scene of California, where innovative chefs sought to elevate the classic avocado toast. The rich, buttery texture of ripe avocados complements the sweet acidity of fresh tomatoes, while the balsamic glaze adds a delightful depth of flavor. Today, this dish can be found in trendy cafes and brunch spots across the globe, with variations that include poached eggs, feta cheese, or a sprinkle of chili flakes for an extra kick. For the best version of this dish, sourcing high-quality, ripe avocados and tomatoes is essential, as they are the stars of the show. Whether enjoyed as a light breakfast or a satisfying snack, avocado and tomato toast with balsamic glaze is a delightful fusion of flavors that continues to captivate food enthusiasts worldwide.
15 min
2
250 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Memphis BBQ Ribs
These Memphis-style BBQ ribs are tender, juicy, and packed with flavor. Perfect for a summer cookout or any time you're craving delicious, fall-off-the-bone ribs.
200 min
4
450 calories
Kung Pao Chickpeas
A delicious and spicy vegetarian twist on the classic Kung Pao Chicken dish.
30 min
4
320 calories
Cosmic Nebula Noodle Soup with a Dash of Coconut Milk
This noodle soup is a flavorful and comforting dish with a hint of coconut milk for a creamy twist.
45 min
4
320 calories