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Avocado and Tomato Salad
Created by: Howcan Team
Ingredients
- 2 ripe avocados, diced
- 2 large tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine 2 diced ripe avocados, 2 diced large tomatoes, 1/4 cup finely chopped red onion, and 1/4 cup chopped fresh cilantro.
- In a small bowl, whisk together 2 tablespoons of extra virgin olive oil and 2 tablespoons of lime juice. Pour the dressing over the avocado and tomato mixture.
- Gently toss the salad until the ingredients are evenly coated with the dressing.
- Season with salt and pepper to taste.
- Serve immediately and enjoy the refreshing avocado and tomato salad!
The history of Avocado and Tomato Salad can be traced back to Mexico, where both avocados and tomatoes are staple ingredients in the cuisine. This refreshing and vibrant salad has been enjoyed for generations, with its simple yet delicious combination of ripe avocados, juicy tomatoes, and zesty lime dressing. Renowned chefs like Rick Bayless have popularized this dish, incorporating their own unique twists and flavors. Today, the best versions of this salad can be found in authentic Mexican restaurants, where the freshest ingredients are used to create a perfect balance of creamy avocado and tangy tomatoes. The key to making this dish shine is using perfectly ripe avocados and tomatoes, along with a well-balanced dressing to enhance the natural flavors. Whether served as a side dish or a light meal, Avocado and Tomato Salad continues to be a beloved favorite for its simplicity and delicious taste.
10 min
4
180 calories
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