LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Salad
  3. Mediterranean
  4. Arugula Salad
Please wait while we generate Arugula Salad image...

Your rating

Not rated yet!

Ingredients

  • 6 cups of fresh arugula
  • 1/4 cup of shaved Parmesan cheese
  • 1/4 cup of pine nuts
  • 1/4 cup of extra virgin olive oil
  • 2 tablespoons of fresh lemon juice
  • 1 teaspoon of Dijon mustard
  • 1 clove of garlic, minced
  • Salt and pepper to taste

Modify

Arugula Salad

Created by: Howcan Team

Ingredients

  • 6 cups of fresh arugula
  • 1/4 cup of shaved Parmesan cheese
  • 1/4 cup of pine nuts
  • 1/4 cup of extra virgin olive oil
  • 2 tablespoons of fresh lemon juice
  • 1 teaspoon of Dijon mustard
  • 1 clove of garlic, minced
  • Salt and pepper to taste

Instructions

  • In a small skillet, toast 1/4 cup of pine nuts over medium heat for 2-3 minutes, or until lightly golden. Set aside to cool.
  • In a small bowl, whisk together 1/4 cup of extra virgin olive oil, 2 tablespoons of fresh lemon juice, 1 teaspoon of Dijon mustard, and 1 clove of minced garlic to make the vinaigrette. Season with salt and pepper to taste.
  • In a large salad bowl, combine 6 cups of fresh arugula, 1/4 cup of shaved Parmesan cheese, and the toasted pine nuts.
  • Drizzle the lemon vinaigrette over the salad and toss gently to coat the arugula evenly.
  • Serve immediately and enjoy!
Salad
Mediterranean

Arugula salad, also known as rocket salad, has a rich history dating back to ancient Roman times. This peppery leafy green was a favorite among Mediterranean and Middle Eastern cultures for its distinct flavor and health benefits. In modern times, renowned chefs like Jamie Oliver and Ina Garten have popularized arugula salad in their recipes, elevating its status in the culinary world. The best versions of this dish can be found in Italy, where it is often served with a simple dressing of olive oil, lemon juice, and shaved Parmesan. The key to a perfect arugula salad lies in the freshness of the arugula and the balance of flavors in the dressing. Whether enjoyed as a side dish or a main course, arugula salad continues to be a beloved choice for health-conscious food enthusiasts.

10 min

|

4

|

120 calories

Instructions

  • In a small skillet, toast 1/4 cup of pine nuts over medium heat for 2-3 minutes, or until lightly golden. Set aside to cool.
  • In a small bowl, whisk together 1/4 cup of extra virgin olive oil, 2 tablespoons of fresh lemon juice, 1 teaspoon of Dijon mustard, and 1 clove of minced garlic to make the vinaigrette. Season with salt and pepper to taste.
  • In a large salad bowl, combine 6 cups of fresh arugula, 1/4 cup of shaved Parmesan cheese, and the toasted pine nuts.
  • Drizzle the lemon vinaigrette over the salad and toss gently to coat the arugula evenly.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Traeger Smoked Chicken with Honey Glaze

Traeger Smoked Chicken with Honey Glaze

This Traeger smoked chicken with honey glaze is a delicious and flavorful dish that is perfect for any occasion.

200 min

|

4-6 servings

|

350 per serv calories

Japanese Chirashi Bowl

Japanese Chirashi Bowl

A colorful and delicious Japanese dish featuring a variety of fresh ingredients over sushi rice.

50 min

|

4

|

450 calories

Extra Yogurt Papri Chaat

Extra Yogurt Papri Chaat

A delicious and tangy Indian street food snack with extra yogurt for added creaminess.

25 min

|

4 servings

|

300 calories