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Apple Pear Crisp
Created by: Howcan Team
Ingredients
- 4 cups of sliced apples
- 4 cups of sliced pears
- 1/2 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of packed brown sugar
- 1/2 cup of unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, combine 4 cups of sliced apples, 4 cups of sliced pears, 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg. Toss to coat the fruit evenly and transfer to the prepared baking dish.
- In a separate bowl, mix 1 cup of old-fashioned oats, 1/2 cup of all-purpose flour, 1/2 cup of packed brown sugar, and 1/2 cup of melted unsalted butter until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the fruit in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the fruit is bubbly and the topping is golden brown.
- Allow the apple pear crisp to cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Apple Pear Crisp is a classic dessert that originated in the United States. This delicious dish features a sweet and tangy filling of apples and pears, topped with a crispy, buttery oat crumble. It is believed to have been created by early American settlers who combined local fruits with simple pantry ingredients to create a comforting and satisfying dessert. Today, Apple Pear Crisp is a popular dessert in many American households and is often served during the fall and winter months. Chefs and home cooks alike have put their own spin on this timeless recipe, adding spices like cinnamon and nutmeg for extra warmth and flavor. In terms of the best version of this dish, many would argue that the key lies in the perfect balance of sweetness and tartness in the fruit filling, as well as achieving a golden, crunchy crumble topping. Some famous alternative methods for making this dish include adding a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra indulgent treat. In terms of where to find the best Apple Pear Crisp, many local bakeries and restaurants across the United States offer their own unique take on this dessert. In regions known for their apple and pear orchards, such as the Pacific Northwest and New England, you may find particularly exceptional versions of this dish that highlight the freshness and quality of the fruit. Overall, Apple Pear Crisp is a beloved dessert that continues to bring joy to people's tables, and its timeless appeal lies in its comforting flavors and simple, rustic charm.
65 min
8
320 calories
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