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Apple Custard Pie
Created by: Howcan Team
Ingredients
- 1 9-inch unbaked pie crust
- 3 large apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- Arrange the sliced apples in the pie crust.
- In a small bowl, mix 1/2 cup of sugar, 1/4 cup of flour, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Sprinkle the mixture over the apples.
- In another bowl, beat 2 eggs, then add 1 cup of heavy cream and 1 teaspoon of vanilla extract. Mix well.
- Pour the custard mixture over the apples in the pie crust.
- Bake in the preheated oven for 45-50 minutes, or until the custard is set and the crust is golden brown.
- Allow the pie to cool before serving. Enjoy!
Apple Custard Pie is a classic dessert that has been enjoyed for generations. This delectable pie features a flaky crust filled with a creamy custard and tender, sweet apple slices. The origins of this beloved dessert can be traced back to early American settlers who combined their love of apples with the custard pie recipes brought from Europe. Today, this timeless treat can be found in bakeries and restaurants across the United States, particularly in regions known for their apple orchards such as New England and the Midwest. Chefs and home bakers alike take pride in perfecting the balance of sweet apples and rich custard, creating a pie that is both comforting and indulgent. For the best version of this dish, seek out a bakery or restaurant known for using fresh, locally sourced apples and a buttery, flaky crust. Alternatively, consider experimenting with alternative methods such as adding a hint of cinnamon or nutmeg to the custard for a warm, spiced flavor. Whether enjoyed on its own or with a dollop of whipped cream, Apple Custard Pie is sure to delight dessert lovers of all ages.
80 min
8
320 calories
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