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Apple Crisp
Created by: Howcan Team
Ingredients
- 6 cups of sliced apples
- 1 tablespoon of lemon juice
- 1/2 cup of white sugar
- 1 teaspoon of ground cinnamon
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/3 cup of butter
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine 6 cups of sliced apples, 1 tablespoon of lemon juice, 1/4 cup of white sugar, and 1/2 teaspoon of ground cinnamon. Mix well and spread the apple mixture evenly in a 9x13 inch baking dish.
- In a separate bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar, 1/4 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of ground cinnamon. Cut in 1/3 cup of butter until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture over the apples in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Allow to cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Apple crisp is a classic American dessert that originated in the early 20th century. It is believed to have been created by early American settlers who adapted traditional European fruit crumble recipes to make use of local ingredients, particularly apples. The dish gained popularity during the Great Depression when ingredients were scarce, and it provided a delicious and economical way to enjoy fruit. Today, apple crisp is a beloved dessert enjoyed across the United States, especially in regions known for apple orchards such as New England and the Midwest. Chefs and home cooks alike have put their own spin on the recipe, with variations that include different spices, nuts, and even alternative fruits like pears or berries. The key to a perfect apple crisp lies in the balance of sweet and tart apples, a buttery and crunchy topping, and a hint of warm spices like cinnamon and nutmeg. For a truly exceptional apple crisp experience, seek out restaurants or bakeries in apple-growing regions known for their expertise in creating this timeless dessert.
65 min
8
320 calories
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