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Apple Blackberry Crisp
Created by: Howcan Team
Ingredients
- 4 cups of sliced apples
- 2 cups of blackberries
- 1/4 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x9 inch baking dish.
- In a large bowl, combine 4 cups of sliced apples, 2 cups of blackberries, 1/4 cup of granulated sugar, 1 tablespoon of lemon juice, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Toss to coat the fruit evenly and transfer to the prepared baking dish.
- In another bowl, mix 1 cup of old-fashioned oats, 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, and 1/4 teaspoon of salt. Pour in 1/2 cup of melted unsalted butter and stir until the mixture is crumbly.
- Sprinkle the oat mixture evenly over the fruit in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the fruit is bubbling and the topping is golden brown.
- Allow the apple blackberry crisp to cool for 10 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Apple Blackberry Crisp is a classic dessert that originated in North America. This delightful dish combines the tartness of blackberries with the sweetness of apples, all topped with a crispy, buttery oat crumble. The origins of this dessert can be traced back to early American settlers who used local fruits to create simple and comforting desserts. Today, it is a popular dish in many regions, especially in the Midwest and Northeast of the United States, where apples and blackberries are abundant. Chefs often add a touch of cinnamon or nutmeg to enhance the flavors. For the best version of this dish, look for a restaurant or bakery that uses fresh, seasonal fruits and a perfectly crunchy crumble topping. The key to a great Apple Blackberry Crisp lies in achieving the right balance of sweetness and tartness in the fruit filling, as well as a perfectly crisp and golden topping. Some alternative methods for making this dish include adding a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra indulgent treat.
65 min
8
320 calories
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