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Apple and Almond Tart

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Ingredients

  • 1 sheet of frozen puff pastry, thawed
  • 3 large apples, peeled, cored, and thinly sliced
  • 1/4 cup of granulated sugar
  • 1/2 teaspoon of ground cinnamon
  • 1/2 cup of almond flour
  • 1/4 cup of unsalted butter, softened
  • 1/4 cup of brown sugar
  • 1 egg, beaten
  • 1/4 cup of sliced almonds

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Apple and Almond Tart

Created by: Howcan Team

Ingredients

  • 1 sheet of frozen puff pastry, thawed
  • 3 large apples, peeled, cored, and thinly sliced
  • 1/4 cup of granulated sugar
  • 1/2 teaspoon of ground cinnamon
  • 1/2 cup of almond flour
  • 1/4 cup of unsalted butter, softened
  • 1/4 cup of brown sugar
  • 1 egg, beaten
  • 1/4 cup of sliced almonds

Instructions

  • Preheat the oven to 375°F (190°C).
  • Roll out the puff pastry on a lightly floured surface and transfer it to a 9-inch tart pan. Trim any excess pastry hanging over the edges.
  • In a bowl, toss the apple slices with granulated sugar and cinnamon. Arrange the apple slices in a circular pattern over the puff pastry.
  • In another bowl, mix together the almond flour, softened butter, and brown sugar. Spread this almond mixture over the apples in the tart pan.
  • Brush the edges of the pastry with the beaten egg and sprinkle the sliced almonds over the top of the tart.
  • Bake for 40-45 minutes, or until the pastry is golden and the apples are tender.
  • Allow the tart to cool for 10 minutes before serving. Serve warm or at room temperature. Enjoy!
Dessert
French

The Apple and Almond Tart, also known as the French Apple Tart, has a rich history dating back to the 17th century in France. This classic dessert features a buttery pastry crust filled with thinly sliced apples and a delicious almond cream. Renowned French pastry chefs like Pierre Hermé and Gaston Lenôtre have popularized this delectable treat, making it a staple in patisseries across France. The key to a perfect Apple and Almond Tart lies in the balance of sweet and tart flavors, as well as achieving a crisp, golden crust. Today, the best versions of this dessert can be savored in traditional French bakeries and patisseries.

75 min

|

8

|

320 calories

Instructions

  • Preheat the oven to 375°F (190°C).
  • Roll out the puff pastry on a lightly floured surface and transfer it to a 9-inch tart pan. Trim any excess pastry hanging over the edges.
  • In a bowl, toss the apple slices with granulated sugar and cinnamon. Arrange the apple slices in a circular pattern over the puff pastry.
  • In another bowl, mix together the almond flour, softened butter, and brown sugar. Spread this almond mixture over the apples in the tart pan.
  • Brush the edges of the pastry with the beaten egg and sprinkle the sliced almonds over the top of the tart.
  • Bake for 40-45 minutes, or until the pastry is golden and the apples are tender.
  • Allow the tart to cool for 10 minutes before serving. Serve warm or at room temperature. Enjoy!
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