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Amy's Macaroni & Cheese
Created by: Howcan Team
Ingredients
- 16 oz elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until smooth and bubbly.
- Gradually whisk in the milk and bring to a boil. Cook and stir for 2 minutes until thickened.
- Reduce heat to low and stir in the cheddar cheese, Parmesan cheese, salt, and pepper until smooth and creamy.
- Add the cooked macaroni to the cheese sauce and stir to combine. Pour the mixture into the prepared baking dish.
- Sprinkle the top with paprika for color.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Allow to cool for 5 minutes before serving. Enjoy!
Amy's Macaroni & Cheese has a rich history dating back to the 1980s when Amy's Kitchen was founded in California. This beloved dish quickly gained popularity for its creamy, cheesy goodness and became a staple in households across the country. Amy's Kitchen, known for its organic and vegetarian offerings, prides itself on using high-quality ingredients to create a delicious and wholesome macaroni and cheese. The dish has since become a go-to comfort food for many, with its creamy texture and perfect blend of cheeses. Whether enjoyed at home or at one of Amy's Kitchen's restaurants, this macaroni and cheese continues to delight taste buds with its irresistible flavor. For those seeking the best version of this dish, visiting one of Amy's Kitchen's restaurants is a must. The key to getting this dish right lies in the combination of high-quality cheeses, perfectly cooked macaroni, and a creamy, flavorful sauce. While the classic recipe remains a favorite, there are also alternative methods for making this dish, such as adding a hint of truffle oil or incorporating crispy bacon for a delicious twist.
45 min
6
450 calories
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