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Amish Baked Custard
Created by: Howcan Team
Ingredients
- 4 eggs
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 4 cups milk
- Ground nutmeg, for garnish
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, beat 4 eggs, 1/2 cup sugar, 1/4 teaspoon salt, and 1/2 teaspoon vanilla extract until well combined.
- Heat the milk in a saucepan over medium heat until it is just about to boil. Slowly pour the hot milk into the egg mixture, whisking constantly.
- Pour the custard mixture into 6 ramekins or a baking dish.
- Sprinkle the tops with ground nutmeg.
- Place the ramekins or baking dish in a large roasting pan. Fill the roasting pan with enough hot water to reach halfway up the sides of the ramekins or baking dish.
- Carefully transfer the roasting pan to the preheated oven.
- Bake for 40-45 minutes, or until the custard is set around the edges but still slightly wobbly in the center.
- Carefully remove the roasting pan from the oven and transfer the ramekins or baking dish to a wire rack to cool.
- Once cooled, refrigerate for at least 2 hours before serving. Enjoy the creamy and comforting Amish Baked Custard!
Amish baked custard is a classic dessert with roots in the traditional Amish community. This rich and creamy treat has been a staple in Amish kitchens for generations, with its simple yet indulgent ingredients. The custard is made with eggs, milk, sugar, and vanilla, creating a smooth and velvety texture. Baked to perfection, it's often served with a sprinkle of nutmeg on top for a warm, comforting flavor. While Amish baked custard can be found in Amish restaurants and bakeries in regions like Pennsylvania and Ohio, it's also a popular homemade dessert across the United States. The key to a perfect custard lies in achieving the ideal balance of sweetness and creaminess, making it a delightful finale to any meal.
55 min
6
320 calories
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