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American Potato Salad
Created by: Howcan Team
Ingredients
- 2 pounds red potatoes, diced
- 4 eggs
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Place the diced potatoes in a large pot and cover with cold water. Bring to a boil and cook for 10-15 minutes, or until the potatoes are tender but still firm. Drain and let cool.
- Place the eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat and let the eggs sit in the hot water for 12 minutes. Drain, cool in ice water, and peel.
- In a large bowl, mix together 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, and 1/4 cup of apple cider vinegar to make the dressing.
- Chop the cooled potatoes and eggs, then add them to the dressing along with 1/2 cup of chopped celery, 1/2 cup of chopped red onion, and 1/4 cup of chopped fresh parsley. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper, then gently toss to coat everything with the dressing.
- Sprinkle the top with 1/2 teaspoon of paprika for garnish.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld. Enjoy!
American Potato Salad has a rich history dating back to the 19th century, when German immigrants brought their traditional potato salad recipe to the United States. This classic dish quickly became a staple at picnics, barbecues, and family gatherings across the country. The key ingredients include potatoes, mayonnaise, mustard, vinegar, and a mix of herbs and spices. Chefs and home cooks have put their own spin on the recipe, with variations including the addition of hard-boiled eggs, pickles, and onions. Regions like the Midwest and the South have their own unique takes on this beloved dish, with some adding a touch of sweetness or heat. Today, the best versions of American Potato Salad can be found at local delis, barbecue joints, and family-owned restaurants that take pride in their homemade recipes. Whether you prefer a creamy or tangy potato salad, the key is to get the balance of flavors just right, and to use high-quality, fresh ingredients.
35 min
8
250 calories
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