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Almond Torte
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 4 large eggs
- 1 teaspoon of almond extract
- 1 cup of all-purpose flour
- 1 cup of almond flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, then stir in 1 teaspoon of almond extract.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of almond flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- Gradually add the dry ingredients into the wet ingredients and mix until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Sprinkle 1/4 cup of sliced almonds over the top of the batter.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the torte to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving. Enjoy!
The history of Almond Torte dates back to the 18th century in Europe, where it was a popular dessert among the aristocracy. This delectable treat is characterized by its rich almond flavor and moist, dense texture. Renowned chefs such as Auguste Escoffier and Julia Child have praised the Almond Torte for its simplicity and elegance. Today, the best versions of this dessert can be found in traditional European bakeries, particularly in regions like Austria and Germany. The key to a perfect Almond Torte lies in using high-quality almonds and achieving the right balance of sweetness. For a unique twist, some chefs incorporate amaretto or almond extract into the recipe, adding a delightful depth of flavor. Whether enjoyed on its own or paired with a dollop of whipped cream, the Almond Torte continues to captivate dessert enthusiasts with its timeless appeal.
60 min
8
320 calories
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