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Almond Tart
Created by: Howcan Team
Ingredients
- 1 1/4 cups of all-purpose flour
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of almond extract
- 1/2 cup of almond flour
- 1/4 cup of powdered sugar
- 1/4 cup of heavy cream
- 1/2 teaspoon of vanilla extract
- 1/2 cup of sliced almonds
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, combine 1 1/4 cups of all-purpose flour, 1/2 cup of cold unsalted butter pieces, 1/4 cup of granulated sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of almond extract. Pulse until the mixture resembles coarse crumbs.
- Press the mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Prick the bottom of the crust with a fork.
- Bake the crust for 15-18 minutes, or until golden brown. Remove from the oven and let it cool completely.
- In a medium bowl, whisk together 1/2 cup of almond flour and 1/4 cup of powdered sugar. Stir in 1/4 cup of heavy cream and 1/2 teaspoon of vanilla extract until smooth.
- Spread the almond filling evenly over the cooled crust. Sprinkle 1/2 cup of sliced almonds on top.
- Bake the tart for 20-25 minutes, or until the filling is set and the almonds are golden brown.
- Allow the tart to cool before slicing and serving. Enjoy!
The history of Almond Tart dates back to medieval times, where it was a popular dessert in European royal courts. This delectable tart consists of a buttery, flaky crust filled with a rich almond paste and topped with sliced almonds. The dish has evolved over the years, with variations emerging in different regions. Renowned chefs like Pierre Hermé and Alain Ducasse have put their own spin on the classic recipe, elevating it to gourmet status. Today, the best versions of Almond Tart can be found in patisseries across France, where the art of pastry-making is celebrated. The key to a perfect Almond Tart lies in achieving the right balance of sweetness and nuttiness in the almond filling, as well as mastering the delicate pastry crust. For a unique twist, some chefs incorporate flavors like orange blossom or rum into the almond filling, adding depth to the tart. Whether enjoyed in a quaint Parisian café or made at home, Almond Tart continues to be a timeless indulgence for dessert enthusiasts worldwide.
60 min
8
320 calories
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