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Almond Milk Caramel Ribbon Crunch Frappuccino with Extra Caramel Drizzle
Created by: Howcan Team
Ingredients
- 2 cups of almond milk
- 1/4 cup of caramel sauce
- 1/4 cup of almond milk caramel ribbon crunch syrup
- 2 cups of ice
- 1/4 cup of whipped cream
- 2 tablespoons of caramel drizzle
- 1/4 cup of almond milk caramel ribbon crunch topping
Instructions
- In a blender, combine 2 cups of almond milk, 1/4 cup of caramel sauce, 1/4 cup of almond milk caramel ribbon crunch syrup, and 2 cups of ice.
- Blend until smooth and creamy.
- Pour the frappuccino into two glasses.
- Top each glass with whipped cream and 1 tablespoon of caramel drizzle.
- Sprinkle 2 tablespoons of almond milk caramel ribbon crunch topping on top of the whipped cream.
- Serve immediately and enjoy!
The Almond Milk Caramel Ribbon Crunch Frappuccino is a delightful blend of smooth almond milk, rich caramel, and crunchy caramel ribbons, topped with a generous swirl of whipped cream and a drizzle of luscious caramel sauce. This indulgent beverage has become a beloved favorite at Starbucks, captivating the taste buds of caramel enthusiasts everywhere. The extra caramel drizzle adds an extra layer of sweetness and decadence, making each sip a truly luxurious experience. Whether you're sipping it on a sunny day or treating yourself to a special dessert, the Almond Milk Caramel Ribbon Crunch Frappuccino with extra caramel drizzle is a must-try for any caramel lover.
10 min
2
300 calories
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