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Almond-Crusted Halibut with Dill Sauce
Created by: Howcan Team
Ingredients
- 4 halibut fillets (6 oz each)
- 1/2 cup sliced almonds
- 1/4 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a food processor, pulse 1/2 cup of sliced almonds until finely ground. Transfer to a shallow dish and mix with 1/4 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Dredge each halibut fillet in 1/4 cup of all-purpose flour, shaking off any excess. Dip the fillets into 2 beaten eggs, then press into the almond mixture, coating both sides evenly.
- Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat. Add the coated halibut fillets and cook for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fish is cooked through and the crust is golden and crispy.
- In a small bowl, mix 1/2 cup mayonnaise, 2 tablespoons chopped fresh dill, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1/4 teaspoon garlic powder to make the dill sauce.
- Serve the almond-crusted halibut fillets with the dill sauce on the side. Enjoy!
Almond-Crusted Halibut with Dill Sauce is a delectable dish that originated in the coastal regions of North America, where halibut is abundant. This dish has gained popularity for its combination of crispy almond crust and delicate, flaky halibut, topped with a creamy dill sauce. Renowned chefs like Thomas Keller and Gordon Ramsay have put their own spin on this classic recipe, elevating it to gourmet status. The key to a perfect Almond-Crusted Halibut lies in the freshness of the fish and the crunchiness of the almond crust. The dill sauce, with its tangy and herby flavors, complements the dish beautifully. For the best version of this dish, head to coastal restaurants in regions like Alaska, British Columbia, or the Pacific Northwest, where you can savor the freshest halibut prepared by expert chefs. To make this dish at home, it's crucial to source high-quality halibut and almonds. The fish should be fresh, with firm, white flesh, while the almonds should be finely ground for the perfect crust. While the classic recipe calls for baking or pan-searing the halibut, some chefs also recommend grilling for a smoky flavor. Whether enjoyed at a top seafood restaurant or prepared in your own kitchen, Almond-Crusted Halibut with Dill Sauce is a delightful culinary experience that captures the essence of coastal dining.
30 min
4
350 calories
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