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Extra Cinnamon Almond Chai Tea
Created by: Howcan Team
Ingredients
- 2 cups of water
- 2 black tea bags
- 1 cup of almond milk
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground cardamom
- 1/4 teaspoon of ground cloves
- 2 tablespoons of honey
- 1/4 teaspoon of vanilla extract
Instructions
- In a small saucepan, bring 2 cups of water to a boil.
- Add 2 black tea bags to the boiling water and let it steep for 5 minutes.
- Remove the tea bags and stir in 1 cup of almond milk, 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground cardamom, and 1/4 teaspoon of ground cloves.
- Simmer the mixture over low heat for 5 minutes, stirring occasionally.
- Stir in 2 tablespoons of honey and 1/4 teaspoon of vanilla extract.
- Pour the almond chai tea into mugs and serve hot. Enjoy!
Almond Chai Tea, with its origins in India, is a delightful blend of black tea, warm spices, and creamy almond milk. This aromatic beverage has a rich history dating back to ancient Ayurvedic traditions, where it was believed to have healing properties. The addition of extra cinnamon adds a spicy kick and a depth of flavor to this already beloved drink. Renowned chefs and tea houses around the world have put their own unique spin on this classic recipe, making it a staple in the global tea culture. For the best version of this drink, seek out establishments that use high-quality ingredients and freshly ground cinnamon for an extra burst of flavor. Whether enjoyed hot or cold, Almond Chai Tea with extra cinnamon is a comforting and invigorating treat for tea enthusiasts everywhere.
15 min
2
100 calories
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