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Ingredients

  • 1 cup rolled oats
  • 2 cups water
  • 2 ripe bananas, mashed
  • 2 tablespoons almond butter
  • 1 scoop protein powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons chopped almonds (optional)

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Almond Butter Protein Banana Oatmeal

Created by: Howcan Team

Ingredients

  • 1 cup rolled oats
  • 2 cups water
  • 2 ripe bananas, mashed
  • 2 tablespoons almond butter
  • 1 scoop protein powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons chopped almonds (optional)

Instructions

  • In a saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of rolled oats and reduce heat to medium-low. Cook for 5-7 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
  • Add the mashed bananas, almond butter, protein powder, cinnamon, and vanilla extract to the saucepan. Stir well to combine and cook for an additional 2-3 minutes until heated through.
  • Divide the oatmeal into two bowls and sprinkle with chopped almonds if desired.
  • Serve hot and enjoy!
BreakfastHealthy
American

Almond Butter Protein Banana Oatmeal is a wholesome and nutritious breakfast dish that has gained popularity in recent years. This hearty meal combines the creamy richness of almond butter with the natural sweetness of bananas and the heart-healthy goodness of oats. It is a favorite among health-conscious individuals and fitness enthusiasts due to its high protein content and energy-boosting properties. This delectable dish has its roots in the health and wellness community, where it has been embraced for its ability to provide sustained energy and nourishment. Chefs and home cooks alike have put their own spin on this classic recipe, adding a variety of toppings such as chia seeds, hemp hearts, and fresh berries to enhance both the flavor and nutritional profile. In terms of regional associations, Almond Butter Protein Banana Oatmeal has become a staple in trendy brunch spots and health-focused cafes across the United States, particularly in cities known for their vibrant food scenes such as Los Angeles, New York, and Portland. These establishments often take pride in sourcing high-quality, organic ingredients to create the perfect bowl of oatmeal. For those seeking the best version of this dish, it's essential to ensure that the almond butter is of premium quality, as it greatly influences the overall taste and texture. Additionally, using ripe, naturally sweet bananas and high-fiber oats is crucial for achieving the perfect balance of flavors and nutrients. While the traditional stovetop method is commonly used to prepare Almond Butter Protein Banana Oatmeal, some innovative cooks have experimented with alternative techniques such as overnight oats or even incorporating the ingredients into a smoothie bowl for a refreshing twist on the classic recipe. These variations offer a convenient and customizable approach to enjoying this beloved breakfast dish. Overall, Almond Butter Protein Banana Oatmeal has become a beloved breakfast option for health-conscious individuals and food enthusiasts alike, offering a delightful combination of flavors, textures, and nutritional benefits. Whether enjoyed at a trendy cafe or prepared at home, this dish continues to inspire creativity and innovation in the kitchen.

15 min

|

2 servings

|

350 calories

Instructions

  • In a saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of rolled oats and reduce heat to medium-low. Cook for 5-7 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
  • Add the mashed bananas, almond butter, protein powder, cinnamon, and vanilla extract to the saucepan. Stir well to combine and cook for an additional 2-3 minutes until heated through.
  • Divide the oatmeal into two bowls and sprinkle with chopped almonds if desired.
  • Serve hot and enjoy!
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