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Almond and Pear Tart
Created by: Howcan Team
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup almond flour
- 2-3 ripe pears, peeled, cored, and thinly sliced
- 1/4 cup sliced almonds
- 1/4 cup apricot preserves
- 1 tablespoon water
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, combine 1 cup of all-purpose flour, cold butter pieces, granulated sugar, and salt. Pulse until the mixture resembles coarse crumbs.
- Add the almond flour and pulse a few more times until the dough comes together.
- Press the dough into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Prick the bottom of the crust with a fork.
- Bake the crust for 15-18 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
- In a small bowl, mix together the apricot preserves and water. Spread this mixture over the bottom of the tart crust.
- Arrange the sliced pears in a circular pattern over the apricot preserves.
- In another bowl, combine the remaining 1/4 cup of all-purpose flour and sliced almonds. Sprinkle this mixture over the pears.
- Bake the tart for 25-30 minutes, or until the pears are tender and the crust is golden brown.
- Allow the tart to cool before serving. Enjoy!
The Almond and Pear Tart is a classic French dessert that combines the delicate sweetness of ripe pears with the rich nuttiness of almonds in a buttery pastry shell. This delectable tart has been a favorite in French patisseries for centuries, with its origins dating back to the 17th century. Renowned chefs like Pierre Hermé and Gaston Lenôtre have put their own spin on this timeless dessert, elevating it to new heights of culinary artistry. The best version of this dish can be found in the charming patisseries of Paris, where the combination of perfectly ripe pears and finely ground almonds creates a symphony of flavors and textures. The key to a perfect Almond and Pear Tart lies in the quality of the ingredients, especially the pears, which should be ripe but firm, and the almonds, which should be finely ground to achieve a delicate, melt-in-your-mouth texture. For a unique twist, some chefs also incorporate a layer of almond cream or frangipane into the tart, adding an extra layer of richness and depth of flavor. Whether enjoyed in a quaint Parisian café or homemade with love, the Almond and Pear Tart is a timeless indulgence that never fails to delight the senses.
60 min
8
320 calories
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