LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Australian
  4. Spicy Barbecue Alice Springs Chicken
Spicy Barbecue Alice Springs Chicken

Your rating

Not rated yet!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup barbecue sauce
  • 2 tablespoons hot sauce
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 slices of cooked bacon
  • 1 cup shredded Colby Jack cheese
  • 2 tablespoons chopped green onions

Modify

Spicy Barbecue Alice Springs Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup barbecue sauce
  • 2 tablespoons hot sauce
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 slices of cooked bacon
  • 1 cup shredded Colby Jack cheese
  • 2 tablespoons chopped green onions

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix together 1/2 cup barbecue sauce, 2 tablespoons hot sauce, 1/4 cup honey, 1/4 cup Dijon mustard, 1/4 cup mayonnaise, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.
  • During the last few minutes of grilling, brush the spicy barbecue sauce onto the chicken breasts, allowing it to caramelize and create a flavorful glaze.
  • Top each chicken breast with 2 slices of cooked bacon and 1/4 cup of shredded Colby Jack cheese. Close the grill and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Garnish with chopped green onions and serve hot. Enjoy your Spicy Barbecue Alice Springs Chicken!
Main Course
Australian

Alice Springs Chicken with spicy barbecue sauce is a mouthwatering dish that originated in the heart of the Australian Outback. This flavorful creation is a fusion of American and Australian cuisines, featuring a succulent grilled chicken breast topped with crispy bacon, melted cheese, and a zesty spicy barbecue sauce. The dish is said to have been first crafted by a talented chef at a renowned restaurant in Alice Springs, a remote town in the Northern Territory of Australia. The key to perfecting this dish lies in the balance of smoky barbecue flavors and the kick of spice, creating a tantalizing experience for the taste buds. Today, the best versions of this dish can be found in restaurants that pay homage to its origins, using high-quality ingredients and expert grilling techniques to achieve the ideal combination of flavors. Whether it's the perfectly grilled chicken, the crispy bacon, or the bold spicy barbecue sauce, each component plays a crucial role in bringing this dish to life. For those looking to recreate this iconic dish at home, experimenting with different levels of spiciness in the barbecue sauce can add a personal touch and elevate the overall dining experience.

40 min

|

4

|

450 calories

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix together 1/2 cup barbecue sauce, 2 tablespoons hot sauce, 1/4 cup honey, 1/4 cup Dijon mustard, 1/4 cup mayonnaise, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.
  • During the last few minutes of grilling, brush the spicy barbecue sauce onto the chicken breasts, allowing it to caramelize and create a flavorful glaze.
  • Top each chicken breast with 2 slices of cooked bacon and 1/4 cup of shredded Colby Jack cheese. Close the grill and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Garnish with chopped green onions and serve hot. Enjoy your Spicy Barbecue Alice Springs Chicken!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Caraway Rye Bread with Honey Glaze

Caraway Rye Bread with Honey Glaze

This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.

120 min

|

1 loaf

|

180 per serv calories

Sourdough Pretzel Bites

Sourdough Pretzel Bites

Delicious and chewy sourdough pretzel bites, perfect for snacking or serving as an appetizer.

45 min

|

8 servings

|

180 per serv calories

Most recent recipes

Memphis BBQ Ribs

Memphis BBQ Ribs

These Memphis-style BBQ ribs are tender, juicy, and packed with flavor. Perfect for a summer cookout or any time you're craving delicious, fall-off-the-bone ribs.

200 min

|

4

|

450 calories

Pan-Seared Halibut with Quinoa Pilaf

Pan-Seared Halibut with Quinoa Pilaf

A delicious and healthy meal featuring pan-seared halibut served with a flavorful quinoa pilaf.

40 min

|

4

|

350 calories

Southwest Veggie Wrap with Grilled Tofu

Southwest Veggie Wrap with Grilled Tofu

A delicious and healthy wrap filled with grilled tofu and southwest-inspired veggies.

25 min

|

4

|

320 calories