Your rating
Not rated yet!
Modify
Spicy Barbecue Alice Springs Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup barbecue sauce
- 2 tablespoons hot sauce
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices of cooked bacon
- 1 cup shredded Colby Jack cheese
- 2 tablespoons chopped green onions
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 1/2 cup barbecue sauce, 2 tablespoons hot sauce, 1/4 cup honey, 1/4 cup Dijon mustard, 1/4 cup mayonnaise, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.
- During the last few minutes of grilling, brush the spicy barbecue sauce onto the chicken breasts, allowing it to caramelize and create a flavorful glaze.
- Top each chicken breast with 2 slices of cooked bacon and 1/4 cup of shredded Colby Jack cheese. Close the grill and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
- Garnish with chopped green onions and serve hot. Enjoy your Spicy Barbecue Alice Springs Chicken!
Alice Springs Chicken with spicy barbecue sauce is a mouthwatering dish that originated in the heart of the Australian Outback. This flavorful creation is a fusion of American and Australian cuisines, featuring a succulent grilled chicken breast topped with crispy bacon, melted cheese, and a zesty spicy barbecue sauce. The dish is said to have been first crafted by a talented chef at a renowned restaurant in Alice Springs, a remote town in the Northern Territory of Australia. The key to perfecting this dish lies in the balance of smoky barbecue flavors and the kick of spice, creating a tantalizing experience for the taste buds. Today, the best versions of this dish can be found in restaurants that pay homage to its origins, using high-quality ingredients and expert grilling techniques to achieve the ideal combination of flavors. Whether it's the perfectly grilled chicken, the crispy bacon, or the bold spicy barbecue sauce, each component plays a crucial role in bringing this dish to life. For those looking to recreate this iconic dish at home, experimenting with different levels of spiciness in the barbecue sauce can add a personal touch and elevate the overall dining experience.
40 min
4
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Bacon and Cheese Quiche
A delicious and savory quiche filled with bacon and cheese, perfect for breakfast or brunch.
65 min
8
350 calories
Lavender Shortbread Cookies Dipped in Dark Chocolate
Delicate and fragrant lavender shortbread cookies dipped in rich dark chocolate.
35 min
24 cookies
120 per cook calories
Sweet Fruit Piroshki
Delicious piroshki with a sweet fruit filling, perfect for dessert or a sweet snack.
50 min
12
180 calories