Your rating
Not rated yet!
Modify
Al Pastor Tacos with Pineapple Salsa
Created by: Howcan Team
Ingredients
- 1 lb pork shoulder, thinly sliced
- 1/2 cup pineapple juice
- 3 cloves garlic, minced
- 1/4 cup white vinegar
- 2 tbsp achiote paste
- 1 tsp dried oregano
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cinnamon
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup diced pineapple
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, seeded and diced
- Juice of 1 lime
- Salt to taste
Instructions
- In a bowl, combine the pineapple juice, garlic, white vinegar, achiote paste, oregano, cumin, paprika, cinnamon, salt, and pepper. Mix well to create the marinade.
- Add the thinly sliced pork shoulder to the marinade, making sure it is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat a grill or grill pan over medium-high heat. Grill the marinated pork slices for 3-4 minutes on each side, or until cooked through and slightly charred. Remove from heat and let it rest for a few minutes before slicing into smaller pieces.
- In a separate bowl, combine the diced pineapple, red onion, cilantro, jalapeno, lime juice, and salt to make the pineapple salsa. Mix well and set aside.
- Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side.
- Assemble the tacos by placing a few slices of the grilled pork onto each tortilla and topping with a spoonful of pineapple salsa.
- Serve the Al Pastor Tacos with Pineapple Salsa immediately and enjoy!
Al Pastor Tacos have a rich history, originating from the Lebanese immigrants who settled in Mexico. They brought with them the tradition of spit-grilled meat, which eventually evolved into the beloved Al Pastor style. This method involves marinating pork in a blend of spices, chilies, and pineapple, then slowly roasting it on a vertical spit. The addition of pineapple not only adds a sweet and tangy flavor but also helps tenderize the meat. The pineapple salsa, with its vibrant mix of fresh pineapple, cilantro, onions, and lime juice, perfectly complements the smoky, savory flavors of the Al Pastor. Today, the best versions of this dish can be found in taquerias across Mexico and the United States, where skilled chefs expertly carve the marinated pork and serve it with warm tortillas and a generous dollop of pineapple salsa. It's essential to get the marinade just right, as the combination of spices and pineapple is crucial for achieving the authentic Al Pastor flavor. While the traditional method involves a vertical spit, home cooks can achieve similar results using a grill or oven. Whether enjoyed in a bustling Mexican market or homemade in your kitchen, Al Pastor Tacos with pineapple salsa are a delightful fusion of flavors that continue to captivate food enthusiasts worldwide.
50 min
4
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy Beef Fajita Bowl
A delicious and spicy beef fajita bowl with a mix of vegetables and rice.
35 min
4
450 calories
Mexican Chicken Stew over Rice with Black Beans
A hearty and flavorful Mexican-inspired stew with tender chicken, black beans, and vegetables served over fluffy rice.
60 min
6
380 calories
Spicy Sausage with Caramelized Onions
A delicious and spicy sausage dish with the added sweetness of caramelized onions.
45 min
4
400 calories