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Air Fryer Sweet Potato Cubes
Created by: Howcan Team
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- In a large bowl, toss 2 large sweet potatoes, peeled and cubed, with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
- Place the seasoned sweet potato cubes in the air fryer basket in a single layer.
- Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through, until the sweet potatoes are crispy and golden brown.
- Transfer the air-fried sweet potato cubes to a serving dish and serve hot.
Air fryer sweet potato cubes have become a popular and healthy alternative to traditional fried potatoes. This dish has its roots in the growing trend of air frying, which allows for a crispy texture without the need for excessive oil. Chefs and home cooks alike have embraced this method, creating a delicious and guilt-free snack or side dish. The natural sweetness of the sweet potatoes pairs perfectly with the crispy exterior achieved through air frying. This dish has gained popularity in various regions, with restaurants and food bloggers offering their own unique takes on seasoning and flavoring. For the best results, it's important to ensure the sweet potato cubes are evenly coated in oil and seasoning before air frying. Whether enjoyed as a standalone snack or a side dish, air fryer sweet potato cubes continue to delight food enthusiasts with their irresistible taste and texture.
30 min
4 servings
150 calories
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