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  4. Air Fryer Frozen Pork Chops With Tangy BBQ Glaze
Air Fryer Frozen Pork Chops with Tangy BBQ Glaze

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Ingredients

  • 4 frozen pork chops
  • 1/2 cup of BBQ sauce
  • 2 tablespoons of honey
  • 1 tablespoon of apple cider vinegar
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste

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Air Fryer Frozen Pork Chops with Tangy BBQ Glaze

Created by: Howcan Team

Ingredients

  • 4 frozen pork chops
  • 1/2 cup of BBQ sauce
  • 2 tablespoons of honey
  • 1 tablespoon of apple cider vinegar
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste

Instructions

  • Preheat the air fryer to 400°F for 5 minutes.
  • In a small bowl, mix 1/2 cup of BBQ sauce, 2 tablespoons of honey, 1 tablespoon of apple cider vinegar, 1 teaspoon of garlic powder, and 1/2 teaspoon of paprika to make the BBQ glaze.
  • Season the frozen pork chops with salt and pepper on both sides.
  • Place the seasoned pork chops in the preheated air fryer basket in a single layer.
  • Air fry the pork chops at 400°F for 10 minutes, then flip them over and air fry for an additional 8-10 minutes, or until they reach an internal temperature of 145°F.
  • Brush the BBQ glaze over the pork chops during the last 2-3 minutes of cooking, allowing it to caramelize and create a sticky glaze.
  • Remove the pork chops from the air fryer and let them rest for a few minutes before serving.
  • Serve the air fryer frozen pork chops with tangy BBQ glaze and enjoy!
Main Course
American

The history of Air Fryer Frozen Pork Chops with Tangy BBQ Glaze is a modern twist on a classic dish. This recipe combines the convenience of frozen pork chops with the quick and crispy cooking method of the air fryer, resulting in a delicious and flavorful meal. The tangy BBQ glaze adds a zesty kick to the dish, elevating the flavors to new heights. Chefs and home cooks alike have embraced this recipe for its simplicity and mouthwatering taste. The dish has gained popularity in regions where air fryers have become a kitchen staple, offering a healthier alternative to traditional frying methods. For the best version of this dish, it's essential to ensure the pork chops are properly seasoned and the BBQ glaze is applied generously for a perfect balance of sweet and tangy flavors. While the air fryer method is popular, some may opt for grilling or pan-searing the pork chops before adding the glaze for a different take on the recipe. Today, this dish can be found in various restaurants and households, with each cook adding their unique touch to the recipe. Whether it's a family dinner or a restaurant offering, Air Fryer Frozen Pork Chops with Tangy BBQ Glaze continues to delight food enthusiasts with its irresistible taste and simple preparation.

25 min

|

4

|

350 calories

Instructions

  • Preheat the air fryer to 400°F for 5 minutes.
  • In a small bowl, mix 1/2 cup of BBQ sauce, 2 tablespoons of honey, 1 tablespoon of apple cider vinegar, 1 teaspoon of garlic powder, and 1/2 teaspoon of paprika to make the BBQ glaze.
  • Season the frozen pork chops with salt and pepper on both sides.
  • Place the seasoned pork chops in the preheated air fryer basket in a single layer.
  • Air fry the pork chops at 400°F for 10 minutes, then flip them over and air fry for an additional 8-10 minutes, or until they reach an internal temperature of 145°F.
  • Brush the BBQ glaze over the pork chops during the last 2-3 minutes of cooking, allowing it to caramelize and create a sticky glaze.
  • Remove the pork chops from the air fryer and let them rest for a few minutes before serving.
  • Serve the air fryer frozen pork chops with tangy BBQ glaze and enjoy!
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