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  4. Air Fryer Frozen Pork Chops With Garlic Butter Drizzle
Air Fryer Frozen Pork Chops with Garlic Butter Drizzle

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Ingredients

  • 4 frozen pork chops
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley

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Air Fryer Frozen Pork Chops with Garlic Butter Drizzle

Created by: Howcan Team

Ingredients

  • 4 frozen pork chops
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley

Instructions

  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • Season the frozen pork chops with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder on both sides.
  • Place the seasoned pork chops in the preheated air fryer basket in a single layer. Cook for 10 minutes, then flip the pork chops and cook for an additional 10 minutes, or until they reach an internal temperature of 145°F (63°C).
  • While the pork chops are cooking, melt 1/2 cup of unsalted butter in a small saucepan over medium heat. Add 4 cloves of minced garlic and cook for 2-3 minutes, or until the garlic is fragrant and the butter is infused with garlic flavor. Remove from heat and stir in 2 tablespoons of chopped fresh parsley.
  • Once the pork chops are cooked, transfer them to a serving platter and drizzle the garlic butter over the top.
  • Serve the air fryer frozen pork chops with garlic butter drizzle immediately and enjoy!
Main Course
American

The history of Air Fryer Frozen Pork Chops with Garlic Butter Drizzle is a modern twist on a classic dish. This recipe combines the convenience of frozen pork chops with the quick and crispy cooking method of the air fryer. The addition of a flavorful garlic butter drizzle takes this dish to the next level, adding richness and depth of flavor. Chefs and home cooks alike have embraced the air fryer for its ability to produce crispy and delicious results with minimal oil. This method of cooking has gained popularity in recent years, and the frozen pork chops with garlic butter drizzle is a perfect example of how this appliance can elevate a simple dish. While this dish may not have a specific regional origin, it has become a favorite in households across the world. The key to getting this dish right is to ensure that the pork chops are properly seasoned and cooked to perfection in the air fryer. The garlic butter drizzle adds a luxurious touch, making it a standout dish for any occasion. For those looking to try the best version of this dish, seeking out a restaurant or chef known for their expertise in air fryer cooking may be a good place to start. Alternatively, experimenting with different seasonings and herbs for the pork chops, or adding a splash of lemon juice to the garlic butter drizzle, can provide a unique twist on this recipe.

25 min

|

4

|

350 calories

Instructions

  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • Season the frozen pork chops with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder on both sides.
  • Place the seasoned pork chops in the preheated air fryer basket in a single layer. Cook for 10 minutes, then flip the pork chops and cook for an additional 10 minutes, or until they reach an internal temperature of 145°F (63°C).
  • While the pork chops are cooking, melt 1/2 cup of unsalted butter in a small saucepan over medium heat. Add 4 cloves of minced garlic and cook for 2-3 minutes, or until the garlic is fragrant and the butter is infused with garlic flavor. Remove from heat and stir in 2 tablespoons of chopped fresh parsley.
  • Once the pork chops are cooked, transfer them to a serving platter and drizzle the garlic butter over the top.
  • Serve the air fryer frozen pork chops with garlic butter drizzle immediately and enjoy!
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