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Air Fryer Frozen Pork Chops with Extra Crispy Coating
Created by: Howcan Team
Ingredients
- 4 frozen pork chops
- 1 cup of panko breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs, beaten
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- In a shallow dish, mix 1 cup of panko breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dip each frozen pork chop into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
- Place the coated pork chops in the preheated air fryer basket in a single layer, making sure they do not overlap.
- Air fry the pork chops at 400°F (200°C) for 10 minutes, then flip them over and air fry for an additional 8-10 minutes, or until they reach an internal temperature of 145°F (63°C) and the coating is crispy and golden brown.
- Remove the pork chops from the air fryer and let them rest for a few minutes before serving. Enjoy!
The history of Air Fryer Frozen Pork Chops with Extra Crispy Coating is a modern twist on a classic dish. This recipe combines the convenience of frozen pork chops with the crispy texture achieved through air frying. Chefs and home cooks alike have embraced this method for its ease and delicious results. The dish has gained popularity in regions where air frying has become a popular cooking technique. The key to achieving the perfect extra crispy coating lies in the seasoning and breading of the pork chops. For those seeking a famous alternative method, some chefs recommend marinating the pork chops in buttermilk before breading for added tenderness and flavor. Today, the best version of this dish can be found in kitchens where creativity and innovation meet traditional flavors.
30 min
4
350 calories
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