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Air Fried Sweet Potato Cubes

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Ingredients

  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

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Air Fried Sweet Potato Cubes

Created by: Howcan Team

Ingredients

  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • In a large bowl, toss 2 large sweet potatoes, peeled and cubed, with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
  • Place the seasoned sweet potato cubes in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding.
  • Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through, until the sweet potato cubes are crispy and golden brown.
  • Transfer the air fried sweet potato cubes to a serving dish and serve hot as a delicious side dish or snack.
Side Dish
American

Air fried sweet potato cubes have become a popular and healthier alternative to traditional fried potatoes. This dish has its roots in the growing trend of air frying, which gained popularity for its ability to create crispy and delicious dishes with minimal oil. Chefs and home cooks alike have embraced this method for cooking sweet potatoes, resulting in a crispy exterior and a soft, fluffy interior. The dish has gained traction in health-conscious communities due to its lower oil content and the natural sweetness of the sweet potatoes. Today, the best versions of this dish can be found in health-focused restaurants and home kitchens, where chefs and cooks experiment with different seasonings and dips to enhance the flavor. To make the perfect air fried sweet potato cubes, it's essential to cut the sweet potatoes into uniform cubes to ensure even cooking and to season them generously before air frying. For a twist, some recipes call for adding a sprinkle of cinnamon or a dash of cayenne pepper to elevate the flavor profile. Whether enjoyed as a snack, a side dish, or a party appetizer, air fried sweet potato cubes continue to delight food enthusiasts with their irresistible crunch and natural sweetness.

30 min

|

4 servings

|

150 calories

Instructions

  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • In a large bowl, toss 2 large sweet potatoes, peeled and cubed, with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
  • Place the seasoned sweet potato cubes in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding.
  • Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through, until the sweet potato cubes are crispy and golden brown.
  • Transfer the air fried sweet potato cubes to a serving dish and serve hot as a delicious side dish or snack.
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