3-Ingredient Brown Sugar Ham Glaze

Created by: Howcan Team

Main Course

The 3-ingredient brown sugar ham glaze has a rich history dating back to traditional American and Southern cooking. This simple yet delicious glaze has been a staple in holiday feasts and family gatherings for generations. Chefs and home cooks alike have perfected this recipe, using just brown sugar, Dijon mustard, and apple cider vinegar to create a sweet and tangy glaze that perfectly complements the savory flavor of ham. In the Southern United States, this glaze is a beloved addition to Easter and Christmas dinners, where it adds a touch of sweetness to the smoky, salty ham. Many renowned chefs and restaurants in the South have put their own spin on this classic glaze, incorporating local ingredients and techniques to elevate the dish. Today, the best version of this dish can be found in family kitchens across the country, where the glaze is lovingly prepared and passed down through generations. The key to getting this dish right lies in the balance of sweetness and tanginess, as well as the quality of the ingredients used. While the traditional 3-ingredient glaze is a favorite, some cooks also experiment with adding spices like cloves or cinnamon for a unique twist. For those looking for a famous alternative method, some chefs recommend using honey or maple syrup in place of brown sugar for a different flavor profile. Whether you stick to the classic recipe or add your own flair, the 3-ingredient brown sugar ham glaze is sure to be a hit at any gathering.