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Zucchini and Squash Casserole with Breadcrumb Crust
Created by: Howcan Team
Ingredients
- 2 medium zucchinis, sliced
- 2 medium yellow squash, sliced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced zucchinis, yellow squash, chopped onion, and minced garlic. Cook for 5-7 minutes, or until the vegetables are tender. Season with salt, pepper, and dried thyme.
- Transfer the cooked vegetables to the prepared baking dish. Sprinkle the grated Parmesan and shredded mozzarella cheese over the vegetables.
- In a small bowl, mix the breadcrumbs with the remaining 1 tablespoon of olive oil. Sprinkle the breadcrumb mixture evenly over the cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumb crust is golden brown.
- Allow the casserole to cool for 5 minutes before serving. Enjoy!
The history of Zucchini and Squash Casserole with a breadcrumb crust can be traced back to traditional Southern American cuisine, where fresh vegetables are abundant. This classic dish has been a staple in Southern kitchens for generations, with each family adding their own unique twist. The combination of zucchini and squash, layered with a creamy sauce and topped with a crispy breadcrumb crust, creates a comforting and flavorful casserole. Chefs in the Southern United States, particularly in regions like the Carolinas and Georgia, have perfected this dish, often using locally grown produce for the freshest flavors. The key to a perfect Zucchini and Squash Casserole lies in achieving the ideal balance of creamy texture and crunchy breadcrumb topping. Today, this dish can be found on the menus of renowned Southern restaurants, where chefs continue to honor the tradition of this beloved casserole. For those looking to recreate this dish at home, sourcing high-quality zucchini and squash, and achieving the perfect golden brown breadcrumb crust are essential for an authentic and delicious result.
60 min
6
220 calories
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