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Whipped Cream Frosting

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Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

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Whipped Cream Frosting

Created by: Howcan Team

Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • Chill a mixing bowl and beaters in the freezer for 10-15 minutes.
  • Pour 1 cup of heavy whipping cream into the chilled mixing bowl.
  • Using an electric mixer, beat the cream on medium-high speed until soft peaks form, about 2-3 minutes.
  • Add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract to the whipped cream.
  • Continue beating on medium-high speed until stiff peaks form, about 1-2 minutes.
  • Use immediately to frost cakes or cupcakes, or store in the refrigerator for up to 24 hours.
DessertBaking
Global

Whipped cream frosting, also known as whipped cream icing, has been a beloved dessert topping for centuries. This light and airy frosting is made by whipping heavy cream with sugar and vanilla until it forms stiff peaks. Its origins can be traced back to Europe, where it was a popular accompaniment to cakes and pastries. In the 19th century, renowned French chefs like Marie-Antoine Carême and Auguste Escoffier popularized the use of whipped cream in their decadent desserts. Today, this delightful frosting is a staple in bakeries and homes worldwide. For the best version of this dish, seek out bakeries known for their expertise in creating light and fluffy whipped cream frosting, or consider adding a hint of flavor with alternative methods such as incorporating fruit purees or liqueurs.

10 min

|

2 cups

|

50 calories

Instructions

  • Chill a mixing bowl and beaters in the freezer for 10-15 minutes.
  • Pour 1 cup of heavy whipping cream into the chilled mixing bowl.
  • Using an electric mixer, beat the cream on medium-high speed until soft peaks form, about 2-3 minutes.
  • Add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract to the whipped cream.
  • Continue beating on medium-high speed until stiff peaks form, about 1-2 minutes.
  • Use immediately to frost cakes or cupcakes, or store in the refrigerator for up to 24 hours.
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