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Warm Chocolate Pudding
Created by: Howcan Team
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 1/4 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
Instructions
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 3 tablespoons cornstarch, and 1/4 teaspoon salt.
- Gradually whisk in 2 1/4 cups whole milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil, about 8-10 minutes.
- Remove from heat and stir in 2 tablespoons unsalted butter, 1 teaspoon vanilla extract, and 1/2 cup semisweet chocolate chips until smooth and well combined.
- Divide the warm chocolate pudding into serving dishes and serve immediately for a warm and comforting dessert.
Warm chocolate pudding has a rich history dating back to the 17th century, when it was first enjoyed in Europe. This delectable dessert gained popularity in the United States during the 19th century and has since become a beloved classic. Renowned chefs like Julia Child and Martha Stewart have contributed to its enduring appeal, with their own unique takes on the recipe. Today, warm chocolate pudding is a staple in many restaurants and households, especially in regions with a penchant for indulgent desserts. The key to a perfect warm chocolate pudding lies in using high-quality chocolate and achieving the ideal balance of sweetness and richness. For a twist, consider adding a dash of espresso or a sprinkle of sea salt to elevate the flavors. Whether enjoyed at a cozy bistro or homemade with love, warm chocolate pudding continues to captivate dessert enthusiasts with its irresistible allure. For the best version of this dish, seek out renowned pastry chefs or visit establishments known for their exceptional desserts.
35 min
4
320 calories
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