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Cinnamon Walnut Tart
Created by: Howcan Team
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup ice water
- 1 1/2 cups chopped walnuts
- 1/2 cup light corn syrup
- 1/2 cup packed brown sugar
- 2 eggs, beaten
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a food processor, combine 1 1/4 cups of flour, 1/4 cup of granulated sugar, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Add 1/2 cup of cold, unsalted butter pieces and pulse until the mixture resembles coarse crumbs.
- Add 1/4 cup of ice water and pulse until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface and fit into a 9-inch tart pan. Trim any excess dough and prick the bottom with a fork. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove the weights and parchment paper, then bake for an additional 5 minutes. Remove from the oven and let cool.
- In a medium bowl, mix together 1 1/2 cups of chopped walnuts, 1/2 cup of light corn syrup, 1/2 cup of packed brown sugar, 2 beaten eggs, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Pour the filling into the cooled tart crust.
- Bake the tart for 20-25 minutes, or until the filling is set and the crust is golden brown. Allow the tart to cool completely before slicing and serving. Enjoy!
The history of the Walnut Tart with a hint of cinnamon can be traced back to the medieval times in Europe, where nuts and spices were commonly used in desserts. This delectable tart has evolved over the years, with various chefs and regions adding their own unique twists. The combination of crunchy walnuts and warm cinnamon creates a perfect balance of flavors, making it a beloved dessert worldwide. Today, the best versions of this tart can be found in traditional European bakeries, where skilled pastry chefs use the finest ingredients to create a rich, nutty filling with just the right amount of cinnamon. Whether enjoyed in a quaint Parisian café or a cozy Viennese patisserie, the Walnut Tart with a hint of cinnamon is a timeless treat that continues to delight dessert enthusiasts.
60 min
8
320 calories
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