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Walnut Chocolate Chip Cookies

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Ingredients

  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 1 cup of brown sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 1/4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of chopped walnuts
  • 2 cups of semisweet chocolate chips

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Walnut Chocolate Chip Cookies

Created by: Howcan Team

Ingredients

  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 1 cup of brown sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 1/4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of chopped walnuts
  • 2 cups of semisweet chocolate chips

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until smooth.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually stir into the creamed mixture.
  • Mix in 1 cup of chopped walnuts and 2 cups of semisweet chocolate chips.
  • Drop by rounded spoonfuls onto the prepared baking sheet.
  • Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
  • Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Dessert
American

The history of Walnut Chocolate Chip Cookies dates back to the 1930s when Ruth Graves Wakefield, owner of the Toll House Inn in Whitman, Massachusetts, added chopped walnuts and chunks of Nestle semi-sweet chocolate to her butter drop dough cookies. The result was a delightful combination of rich chocolate, crunchy walnuts, and buttery cookie dough. Today, these cookies are a beloved classic, often enjoyed with a glass of milk or a cup of coffee. Chefs and home bakers alike continue to experiment with the recipe, adding their own twists such as sea salt or different types of chocolate. For the best version of this treat, visit a local bakery known for their artisanal cookies or try making them at home with high-quality walnuts and chocolate.

25 min

|

24

|

150 calories

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until smooth.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually stir into the creamed mixture.
  • Mix in 1 cup of chopped walnuts and 2 cups of semisweet chocolate chips.
  • Drop by rounded spoonfuls onto the prepared baking sheet.
  • Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
  • Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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