Your rating
Not rated yet!
Modify
Walnut Chocolate Chip Cookies
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of chopped walnuts
- 2 cups of semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until smooth.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually stir into the creamed mixture.
- Mix in 1 cup of chopped walnuts and 2 cups of semisweet chocolate chips.
- Drop by rounded spoonfuls onto the prepared baking sheet.
- Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
The history of Walnut Chocolate Chip Cookies dates back to the 1930s when Ruth Graves Wakefield, owner of the Toll House Inn in Whitman, Massachusetts, added chopped walnuts and chunks of Nestle semi-sweet chocolate to her butter drop dough cookies. The result was a delightful combination of rich chocolate, crunchy walnuts, and buttery cookie dough. Today, these cookies are a beloved classic, often enjoyed with a glass of milk or a cup of coffee. Chefs and home bakers alike continue to experiment with the recipe, adding their own twists such as sea salt or different types of chocolate. For the best version of this treat, visit a local bakery known for their artisanal cookies or try making them at home with high-quality walnuts and chocolate.
25 min
24
150 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy BBQ Glazed Wild Boar Meatloaf
A delicious and spicy twist on traditional meatloaf, made with wild boar and topped with a tangy BBQ glaze.
80 min
8
380 calories
Mango Salsa Grilled Chicken
This dish is a perfect combination of juicy grilled chicken and fresh mango salsa.
30 min
4
350 calories
Shortbread Cookies with Lemon Curd and Whipped Cream
Delicious shortbread cookies topped with tangy lemon curd and fluffy whipped cream.
45 min
12
180 calories