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Venison Meatloaf
Created by: Howcan Team
Ingredients
- 2 pounds ground venison
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, combine 2 pounds of ground venison, 1/2 cup breadcrumbs, 1/4 cup milk, 1/2 cup finely chopped onion, 2 cloves of minced garlic, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 beaten eggs.
- Mix the ingredients until well combined.
- Transfer the mixture to a greased loaf pan and shape into a loaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160 degrees F.
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
- Enjoy your delicious venison meatloaf!
Venison meatloaf has a rich history rooted in traditional American and European cuisine. This dish gained popularity as a way to utilize the lean and flavorful meat of deer, a staple in many regions. Chefs and home cooks alike have put their own spin on this classic, incorporating a variety of herbs, spices, and fillers to enhance the natural flavors of the venison. In the Southern United States, venison meatloaf is often prepared with a savory tomato-based glaze, while in the Midwest, it may feature a blend of wild mushrooms and onions. Today, some of the best versions of this dish can be found in rustic, farm-to-table restaurants that specialize in wild game cuisine. The key to a delicious venison meatloaf lies in the quality of the meat and the careful balance of seasonings to complement its unique flavor. For a twist on the traditional recipe, some chefs incorporate bacon or a mix of other game meats to add depth and richness. Whether served with a side of mashed potatoes or nestled between two slices of crusty bread, venison meatloaf continues to be a beloved comfort food with a storied past.
80 min
8
320 calories
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