Your rating
Not rated yet!
Modify
Venison Meatloaf
Created by: Howcan Team
Ingredients
- 2 pounds ground venison
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, combine 2 pounds of ground venison, 1/2 cup breadcrumbs, 1/4 cup milk, 1/2 cup finely chopped onion, 2 cloves of minced garlic, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 beaten eggs.
- Mix the ingredients until well combined.
- Transfer the mixture to a greased loaf pan and shape into a loaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160 degrees F.
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
- Enjoy your delicious venison meatloaf!
Venison meatloaf has a rich history rooted in traditional American and European cuisine. This dish gained popularity as a way to utilize the lean and flavorful meat of deer, a staple in many regions. Chefs and home cooks alike have put their own spin on this classic, incorporating a variety of herbs, spices, and fillers to enhance the natural flavors of the venison. In the Southern United States, venison meatloaf is often prepared with a savory tomato-based glaze, while in the Midwest, it may feature a blend of wild mushrooms and onions. Today, some of the best versions of this dish can be found in rustic, farm-to-table restaurants that specialize in wild game cuisine. The key to a delicious venison meatloaf lies in the quality of the meat and the careful balance of seasonings to complement its unique flavor. For a twist on the traditional recipe, some chefs incorporate bacon or a mix of other game meats to add depth and richness. Whether served with a side of mashed potatoes or nestled between two slices of crusty bread, venison meatloaf continues to be a beloved comfort food with a storied past.
80 min
8
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Cosmic Nebula Noodle Soup with Extra Spicy Broth
This noodle soup is out of this world with its cosmic flavors and extra spicy broth.
45 min
4
350 calories
Loaded Vegan Sweet Potato with Coconut Bacon and Roasted Vegetables
A delicious and hearty vegan dish featuring sweet potatoes, coconut bacon, and roasted vegetables.
60 min
4
350 calories
Spicy Jalapeno Cheddar Sausage Balls with Bacon
These spicy sausage balls are packed with flavor and perfect for any gathering.
35 min
24
180 calories