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Grilled Venison Chops
Created by: Howcan Team
Ingredients
- 4 venison chops, 1 inch thick
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Brush the olive oil mixture onto both sides of the venison chops.
- Place the venison chops on the grill and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
- Remove the venison chops from the grill and let them rest for 5 minutes before serving.
- Serve the grilled venison chops with your favorite side dishes and enjoy!
Venison chops have a rich history dating back to medieval times when they were a staple in European royal feasts. Today, this succulent dish is a favorite in upscale restaurants and hunting lodges, especially in regions known for their deer population, such as the Scottish Highlands and the American Midwest. Renowned chefs like Gordon Ramsay and Jamie Oliver have put their own spin on this classic, often marinating the chops in a blend of herbs and spices before grilling or pan-searing them to perfection. The key to a delicious venison chop lies in the quality of the meat and the careful balance of flavors in the marinade. For a unique twist, some chefs also recommend serving the chops with a side of lingonberry or blackberry sauce to complement the rich, gamey flavor of the venison. If you're looking to experience the best version of this dish, consider visiting a top-rated steakhouse or a specialty game restaurant known for their expertise in preparing venison. Whether you're a seasoned chef or a home cook, mastering the art of cooking venison chops will surely elevate your culinary repertoire.
20 min
4
300 calories
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