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Turkey Sausage English Muffin with Fried Egg
Created by: Howcan Team
Ingredients
- 1 turkey sausage patty
- 1 English muffin, split and toasted
- 1 egg
- 1 slice of cheese
- 1 teaspoon of butter
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the turkey sausage patty for 3-4 minutes on each side until fully cooked.
- In a separate non-stick skillet, melt 1 teaspoon of butter over medium heat.
- Crack the egg into the skillet and cook until the whites are set but the yolk is still runny, about 3 minutes. Season with salt and pepper to taste.
- Place the slice of cheese on top of the turkey sausage patty and allow it to melt for 1 minute.
- Assemble the sandwich by placing the turkey sausage patty with melted cheese on the bottom half of the toasted English muffin, then top with the fried egg and the other half of the English muffin.
- Serve immediately and enjoy!
The Turkey Sausage English Muffin with a fried egg is a delightful breakfast sandwich that has become a popular choice for those seeking a healthier alternative to traditional sausage. This dish has its roots in American breakfast culture, where it has been a staple in diners and cafes for decades. The combination of savory turkey sausage, a perfectly fried egg, and a fluffy English muffin creates a satisfying and flavorful meal that is perfect for starting the day. One of the earliest known versions of this dish can be traced back to the bustling diners of New York City in the mid-20th century. Chefs in these iconic establishments would expertly grill turkey sausage patties and pair them with a freshly fried egg, sandwiched between a toasted English muffin. The dish quickly gained popularity for its delicious flavors and wholesome ingredients. Today, the Turkey Sausage English Muffin with a fried egg can be found on the menus of trendy brunch spots and health-conscious eateries across the United States. Chefs and home cooks alike have put their own spin on the classic recipe, experimenting with different seasonings for the turkey sausage and adding unique toppings to the sandwich. For those seeking the best version of this dish, look no further than artisanal breakfast cafes in cities like Portland, Oregon or Austin, Texas, where locally sourced ingredients and creative culinary techniques elevate the humble breakfast sandwich to new heights. The key to a perfect Turkey Sausage English Muffin with a fried egg lies in the quality of the ingredients - from the lean, flavorful turkey sausage to the farm-fresh eggs and the perfectly toasted English muffin. While the classic recipe calls for a fried egg, some variations of this dish include a poached or scrambled egg, offering a different texture and flavor profile. Additionally, swapping the traditional English muffin for a whole grain or gluten-free alternative can cater to different dietary preferences. In conclusion, the Turkey Sausage English Muffin with a fried egg is a beloved breakfast option that continues to evolve with the times. Whether enjoyed at a bustling diner in New York City or a trendy cafe in Portland, this dish is a testament to the enduring appeal of a simple, satisfying breakfast sandwich.
20 min
1
350 calories
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