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BBQ Glazed Turkey Meatloaf
Created by: Howcan Team
Ingredients
- 2 pounds ground turkey
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup BBQ sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 2 pounds of ground turkey, 1 cup of breadcrumbs, 1/2 cup of finely chopped onion, 2 cloves of minced garlic, 1/4 cup of ketchup, 2 tablespoons of Worcestershire sauce, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix until well combined.
- Transfer the turkey mixture to a 9x5 inch loaf pan, shaping it into a loaf.
- Bake in the preheated oven for 45 minutes.
- Remove the meatloaf from the oven and brush 1/2 cup of BBQ sauce over the top.
- Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Turkey meatloaf with a BBQ glaze is a modern twist on the classic comfort food. This dish has its roots in American cuisine, where meatloaf has been a staple for generations. The addition of turkey as the main protein brings a healthier and leaner option to the traditional beef meatloaf. The BBQ glaze adds a sweet and tangy flavor that elevates the dish to a whole new level. Chefs across the United States have put their own spin on this dish, incorporating regional BBQ flavors and techniques. Some popular variations include using a Kansas City-style BBQ sauce for a sweet and smoky glaze, or a Carolina-style sauce for a tangy and vinegar-based flavor. One of the key elements of a great turkey meatloaf with BBQ glaze is the balance of flavors. The turkey meat should be seasoned well and mixed with ingredients like onions, garlic, and herbs to enhance its natural taste. The BBQ glaze should be rich and flavorful, adding a caramelized crust to the meatloaf while keeping it moist and juicy on the inside. For those looking to try the best version of this dish, renowned BBQ restaurants in the southern United States are known for their expertise in creating mouthwatering turkey meatloaf with BBQ glaze. These establishments often use traditional smoking methods to infuse the meatloaf with a deep, smoky flavor that pairs perfectly with the sweet and savory BBQ glaze. When making this dish at home, it's important to choose high-quality ground turkey and to not overmix the ingredients, as this can result in a dense and dry meatloaf. Additionally, allowing the meatloaf to rest after baking is crucial for locking in the juices and flavors. In conclusion, turkey meatloaf with a BBQ glaze is a delicious and wholesome dish that pays homage to the classic meatloaf while incorporating the beloved flavors of BBQ. Whether enjoyed at a top BBQ restaurant or made at home with care, this dish is sure to satisfy and impress.
75 min
8
320 calories
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