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Caramelized Onion and Swiss Turkey Burger
Created by: Howcan Team
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 4 slices Swiss cheese
- 4 hamburger buns
Instructions
- In a large bowl, combine 1 lb ground turkey, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
- Divide the turkey mixture into 4 equal portions and shape into burger patties.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes or until the onions are caramelized and golden brown. Remove from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the turkey burger patties and cook for 4-5 minutes on each side, or until fully cooked through.
- During the last minute of cooking, place a slice of Swiss cheese on top of each burger patty and allow it to melt.
- Toast the hamburger buns in a separate skillet or in the oven until lightly golden.
- Assemble the burgers by placing a turkey patty on the bottom half of each bun, topping with a generous amount of caramelized onions, and covering with the top half of the bun.
- Serve the caramelized onion and Swiss turkey burgers immediately and enjoy!
The history of the Turkey Burger with caramelized onions and Swiss cheese can be traced back to the United States, where it has become a popular alternative to the traditional beef burger. This flavorful twist on the classic burger has gained popularity for its leaner profile and unique combination of savory and sweet flavors. Chefs across the country have put their own spin on this dish, with some adding special seasonings to the turkey patty, while others focus on perfecting the caramelized onions to bring out their natural sweetness. The addition of Swiss cheese adds a creamy and nutty flavor that complements the turkey and onions perfectly. In terms of the best version of this dish, many food enthusiasts argue that the key lies in perfectly caramelizing the onions to bring out their rich, sweet flavor. Additionally, using high-quality Swiss cheese and a well-seasoned turkey patty are crucial for creating a delicious Turkey Burger with caramelized onions and Swiss cheese. While this dish is commonly found on the menus of American diners and burger joints, some restaurants have gained acclaim for their exceptional Turkey Burger variations. Whether it's a trendy bistro in New York City or a cozy diner in the Midwest, food lovers can find this delectable dish in various regions across the United States. For those looking to recreate this dish at home, experimenting with different seasonings for the turkey patty and mastering the art of caramelizing onions can elevate the flavors to new heights. Some alternative methods for making this dish include grilling the turkey patty for a smoky flavor or adding a touch of balsamic vinegar to the caramelized onions for a tangy twist. In conclusion, the Turkey Burger with caramelized onions and Swiss cheese has become a beloved staple in American cuisine, offering a lighter yet equally satisfying alternative to the classic beef burger. With the right ingredients and techniques, this dish is a delightful fusion of flavors that continues to captivate food enthusiasts across the country.
35 min
4
350 calories
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