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Turkey Avocado Wrap

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Ingredients

  • 4 large flour tortillas
  • 8 slices of deli turkey
  • 1 ripe avocado, sliced
  • 1/2 cup shredded lettuce
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced red onion
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste

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Turkey Avocado Wrap

Created by: Howcan Team

Ingredients

  • 4 large flour tortillas
  • 8 slices of deli turkey
  • 1 ripe avocado, sliced
  • 1/2 cup shredded lettuce
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced red onion
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste

Instructions

  • Lay out the flour tortillas on a clean surface.
  • In a small bowl, mix together the mayonnaise and Dijon mustard.
  • Spread the mayonnaise mixture evenly over each tortilla.
  • Divide the deli turkey, avocado slices, shredded lettuce, diced tomatoes, and sliced red onion evenly among the tortillas.
  • Season with salt and pepper to taste.
  • Fold in the sides of each tortilla and then roll up tightly, starting from the bottom.
  • Slice each wrap in half diagonally and serve immediately.
LunchHealthy Eating
American

The Turkey Avocado Wrap is a popular dish that originated in the United States. This delicious wrap features sliced turkey, creamy avocado, crisp lettuce, and other fresh ingredients, all wrapped in a soft tortilla. It is a versatile and satisfying meal that can be enjoyed for lunch or dinner. Many chefs and restaurants across the country have put their own spin on this classic wrap, adding unique ingredients and flavors to make it their own. The best versions of this dish can be found in eateries that prioritize using high-quality, fresh ingredients. The key to a great Turkey Avocado Wrap lies in the perfect balance of flavors and textures, with the creamy avocado complementing the savory turkey. Whether it's served with a zesty dressing or a spicy sauce, this wrap is a must-try for anyone looking for a delicious and healthy meal option.

15 min

|

2 wraps

|

350 calories

Instructions

  • Lay out the flour tortillas on a clean surface.
  • In a small bowl, mix together the mayonnaise and Dijon mustard.
  • Spread the mayonnaise mixture evenly over each tortilla.
  • Divide the deli turkey, avocado slices, shredded lettuce, diced tomatoes, and sliced red onion evenly among the tortillas.
  • Season with salt and pepper to taste.
  • Fold in the sides of each tortilla and then roll up tightly, starting from the bottom.
  • Slice each wrap in half diagonally and serve immediately.
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