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Turkey and Swiss Sliders
Created by: Howcan Team
Ingredients
- 12 slider buns
- 1 pound of sliced turkey
- 12 slices of Swiss cheese
- 1/2 cup of mayonnaise
- 1/4 cup of Dijon mustard
- 1/4 cup of melted butter
- 1 tablespoon of poppy seeds
- 1 tablespoon of onion powder
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of honey
Instructions
- Preheat the oven to 350 degrees F.
- Slice the slider buns in half and place the bottom halves in a greased 9x13 inch baking dish.
- Layer the sliced turkey on the bottom halves of the buns, then place a slice of Swiss cheese on top of the turkey.
- In a small bowl, mix together 1/2 cup of mayonnaise, 1/4 cup of Dijon mustard, 1 tablespoon of onion powder, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of honey.
- Spread the mayonnaise mixture on the inside of the top halves of the slider buns, then place them on top of the Swiss cheese.
- In another small bowl, mix together 1/4 cup of melted butter and 1 tablespoon of poppy seeds.
- Brush the butter and poppy seed mixture over the tops of the slider buns.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
- Remove the foil and continue baking for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
- Serve hot and enjoy!
Turkey and Swiss sliders are a delicious and popular dish that originated in the United States. These mini sandwiches are made with tender, juicy turkey, melted Swiss cheese, and a variety of savory toppings, all sandwiched between soft, buttery slider buns. The dish has its roots in American diners and casual dining establishments, where it has become a staple on menus across the country. One of the best-known versions of this dish can be found in the Midwest, where chefs take pride in creating the perfect balance of flavors and textures. The key to a great turkey and Swiss slider lies in the quality of the ingredients, particularly the turkey, which should be moist and flavorful, and the Swiss cheese, which should be perfectly melted and gooey. For a unique twist on the classic recipe, some chefs add a tangy cranberry sauce or a zesty Dijon mustard to complement the rich flavors of the turkey and cheese. These variations add an extra layer of complexity to the dish, making it a standout option for any gathering or event. Today, the best versions of turkey and Swiss sliders can be found in top-notch diners and gastropubs across the country, where chefs continue to put their own spin on this beloved dish. Whether you're in the mood for a classic rendition or a creative variation, there's no shortage of options to satisfy your craving for these mouthwatering mini sandwiches.
35 min
12
250 calories
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