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Turkey and Guacamole Wrap with Bacon
Created by: Howcan Team
Ingredients
- 8 slices of bacon
- 1 pound of sliced turkey breast
- 1 cup of guacamole
- 4 large flour tortillas
- 1 cup of shredded lettuce
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of sour cream
- Salt and pepper to taste
Instructions
- In a large skillet, cook 8 slices of bacon over medium heat until crispy. Remove from the skillet and place on a paper towel-lined plate to drain. Set aside.
- In the same skillet, heat the sliced turkey breast over medium heat for 3-4 minutes, or until heated through.
- Warm the flour tortillas in the microwave for 20 seconds, or in a dry skillet for 30 seconds on each side.
- Spread 1/4 cup of guacamole onto each tortilla, leaving a 1-inch border around the edges.
- Divide the shredded lettuce, diced tomatoes, and diced red onion evenly among the tortillas.
- Crumble 2 slices of bacon over each tortilla, on top of the vegetables.
- Place the heated turkey slices on top of the bacon, and sprinkle with shredded cheddar cheese.
- Drizzle 1 tablespoon of sour cream over the filling on each tortilla, and season with salt and pepper to taste.
- Fold in the sides of each tortilla and then roll up tightly, tucking in the ends as you go.
- Slice each wrap in half diagonally and serve immediately. Enjoy!
The history of the Turkey and Guacamole Wrap with added bacon is a fusion of flavors from different culinary traditions. The dish combines the succulent taste of turkey with the creamy richness of guacamole, and the smoky, savory flavor of bacon. This wrap has its roots in the southwestern United States, where the influence of Mexican cuisine has led to the popularization of guacamole in various dishes. The addition of bacon adds a delicious twist, infusing the wrap with a crispy, salty element. Chefs in regions like California and Texas have perfected this dish, using fresh, locally sourced ingredients to create a mouthwatering combination. Today, the best versions of this dish can be found in trendy cafes and eateries that prioritize high-quality, organic ingredients. The key to making this wrap shine is to ensure that the turkey is tender and juicy, the guacamole is perfectly seasoned, and the bacon is crispy and flavorful. For a unique twist, some chefs also incorporate alternative methods such as grilling the turkey for a smokier flavor or adding a spicy kick with jalapenos.
25 min
4
380 calories
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