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Turkey and Cheese Sandwich with Avocado and Bacon
Created by: Howcan Team
Ingredients
- 2 slices of whole wheat bread
- 3 slices of turkey breast
- 2 slices of cheddar cheese
- 2 slices of cooked bacon
- 1/2 avocado, sliced
- 1 tablespoon of mayonnaise
- 1 teaspoon of Dijon mustard
- 1 tablespoon of butter
Instructions
- Spread the mayonnaise on one slice of bread and the Dijon mustard on the other slice.
- Layer the turkey, cheddar cheese, avocado slices, and bacon on one slice of bread.
- Top with the other slice of bread to form a sandwich.
- Spread the butter on the outside of the sandwich.
- Heat a skillet over medium heat and place the sandwich in the skillet.
- Cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet, slice in half, and serve.
The Turkey and Cheese Sandwich with avocado and bacon has a rich history dating back to the early 1900s. This classic sandwich has evolved over the years, with various chefs and restaurants putting their own spin on it. The addition of creamy avocado and crispy bacon takes this sandwich to a whole new level, adding a delicious twist to the traditional recipe. Today, this mouthwatering creation can be found in delis, cafes, and restaurants across the globe. The key to a perfect Turkey and Cheese Sandwich with avocado and bacon lies in using high-quality, fresh ingredients and perfectly cooked bacon. For a unique twist, some chefs also add a zesty aioli or a tangy cranberry sauce to elevate the flavors even further. Whether you're in a bustling city or a quaint town, you're sure to find a delectable version of this sandwich that will leave your taste buds craving for more.
15 min
1
550 calories
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