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Chocolate Dipped Tulumba
Created by: Howcan Team
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 eggs
- Vegetable oil for frying
- 2 cups sugar
- 1 cup water
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, bring 1 cup of water and 1/2 cup of unsalted butter to a boil.
- Reduce the heat to low and add 1 cup of all-purpose flour. Stir constantly until the mixture forms a ball of dough and pulls away from the sides of the pan.
- Remove the dough from the heat and let it cool for 5 minutes.
- Add 4 eggs, one at a time, mixing well after each addition until the dough is smooth and glossy.
- Transfer the dough to a piping bag fitted with a star tip.
- Heat vegetable oil in a deep pot to 375°F (190°C).
- Pipe the dough into the hot oil, using a pair of scissors to cut the dough into 3-inch strips. Fry until golden brown, then transfer to a paper towel-lined plate to drain excess oil.
- In a separate saucepan, combine 2 cups of sugar and 1 cup of water. Bring to a boil, then reduce the heat and simmer for 10 minutes to make a simple syrup.
- Remove the syrup from the heat and stir in 1/2 cup of cocoa powder and 1 teaspoon of vanilla extract until smooth.
- Dip each fried Tulumba into the chocolate sauce, coating it evenly, then place on a wire rack to set.
- Serve the chocolate dipped Tulumba at room temperature and enjoy!
Tulumba, a popular Turkish dessert, is a sweet and syrupy pastry that has been enjoyed for centuries. This delectable treat consists of deep-fried choux pastry, which is then soaked in a fragrant sugar syrup. The addition of rich, velvety chocolate sauce takes this dessert to a whole new level of indulgence. Renowned chefs in Istanbul, Turkey, have perfected the art of creating the perfect tulumba, ensuring that each bite is a heavenly experience. The best version of this dish can be found in traditional Turkish patisseries, where skilled pastry chefs meticulously craft each tulumba to perfection. The key to achieving the ideal tulumba lies in achieving the perfect balance of crispiness, sweetness, and decadent chocolate flavor. For those looking to recreate this delightful dessert at home, mastering the art of frying the choux pastry to a golden perfection and preparing a luscious chocolate sauce are essential. Whether enjoyed in a bustling Turkish bazaar or homemade in your kitchen, tulumba dipped in chocolate sauce is a true delight for the senses.
40 min
20
180 calories
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