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The Chum Bucket Chum Burger
Created by: Howcan Team
Ingredients
- 1 lb chum meat
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped pickles
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 4 hamburger buns
- 4 slices of cheese
- Salt and pepper to taste
Instructions
- In a large bowl, mix together 1 lb of chum meat, 1/4 cup breadcrumbs, 1 egg, 1/4 cup chopped onion, and salt and pepper to taste.
- Form the mixture into 4 burger patties.
- Preheat a grill or skillet over medium heat and cook the chum patties for 5-6 minutes on each side, or until fully cooked.
- While the patties are cooking, mix together 1/4 cup chopped pickles, 1/4 cup ketchup, and 1/4 cup mayonnaise to make the chum sauce.
- When the patties are done, place a slice of cheese on each patty and allow it to melt slightly.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the chum burgers by placing a chum patty with melted cheese on the bottom bun, topping with a generous spoonful of chum sauce, and covering with the top bun.
- Serve the Chum Bucket Chum Burgers hot and enjoy!
The Chum Bucket Chum Burger is a famous dish from the animated TV show SpongeBob SquarePants. Created by the villainous Plankton, the Chum Burger is a revolting concoction made from chum, a fish-based bait. Despite its unappetizing origins, the Chum Burger has gained notoriety for its role in the ongoing rivalry between the Chum Bucket and the Krusty Krab. While the Chum Burger may not be a real dish, its popularity in pop culture has inspired creative interpretations by fans and chefs. For a real-life version, consider using fresh, high-quality ingredients to create a delicious burger that pays homage to this iconic fictional creation.
30 min
4
450 calories
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