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Extra Peanut Thai Massaman Curry
Created by: Howcan Team
Ingredients
- 1 1/2 lbs of boneless chicken thighs, cut into bite-sized pieces
- 2 tablespoons of Massaman curry paste
- 1 can (14 oz) of coconut milk
- 1 cup of chicken broth
- 2 tablespoons of fish sauce
- 2 tablespoons of palm sugar
- 1 onion, sliced
- 1 large potato, peeled and cut into chunks
- 1/2 cup of roasted peanuts
- 1/4 cup of extra roasted peanuts for garnish
- 2 tablespoons of vegetable oil
Instructions
- In a large pot, heat 2 tablespoons of vegetable oil over medium heat.
- Add 2 tablespoons of Massaman curry paste to the pot and stir for 1-2 minutes until fragrant.
- Add the sliced onion and cook for 2-3 minutes until softened.
- Add the chicken pieces to the pot and cook until they are no longer pink on the outside.
- Pour in the coconut milk and chicken broth, then add the fish sauce and palm sugar. Stir to combine.
- Add the potato chunks to the pot and bring the curry to a simmer. Cover and cook for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
- Stir in 1/2 cup of roasted peanuts and let the curry simmer for an additional 5 minutes to allow the flavors to meld together.
- Taste the curry and adjust the seasoning if necessary.
- Serve the Massaman curry over steamed rice, garnished with the extra 1/4 cup of roasted peanuts.
- Enjoy your Extra Peanut Thai Massaman Curry!
The history of Thai Massaman Curry dates back to the 17th century, believed to have been brought to Thailand by Persian traders. This rich and aromatic curry is a fusion of Thai and Middle Eastern flavors, featuring a unique blend of spices such as cinnamon, cardamom, and cloves. The addition of extra peanuts adds a delightful crunch and nutty flavor to the dish, elevating its taste profile. In Thailand, Massaman Curry is often associated with the southern region, where it is a staple in local cuisine. Renowned chefs and restaurants in this region, such as the iconic street food stalls in Bangkok's bustling markets, are known for their exceptional Massaman Curry. To make the best Massaman Curry, it's crucial to get the spice blend just right, as it forms the heart of the dish. Additionally, using high-quality peanuts and incorporating them generously can take the curry to the next level. For a unique twist, some chefs also roast the peanuts before adding them to the curry, enhancing their flavor and texture. Today, the best versions of Massaman Curry can be found in authentic Thai restaurants that prioritize traditional cooking methods and use authentic, fresh ingredients. When making this dish at home, it's essential to source authentic Massaman Curry paste and prioritize the inclusion of extra peanuts for that delightful crunch and nuttiness.
60 min
4
450 calories
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