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Thai Khao Tom Mat
Created by: Howcan Team
Ingredients
- 1 cup glutinous rice
- 1 cup coconut milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 3 ripe bananas, sliced
- 6 pieces of banana leaves, cut into 8x8 inch squares
Instructions
- Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- In a saucepan, combine 1 cup of coconut milk, 1/2 cup of sugar, and 1/2 teaspoon of salt. Cook over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat and set aside.
- Drain the soaked glutinous rice and place it in a steamer lined with a piece of banana leaf. Steam the rice for 20 minutes, or until it is cooked and sticky.
- Place a spoonful of the cooked rice onto the center of a piece of banana leaf. Top with a few slices of banana and another spoonful of rice. Fold the banana leaf to form a small packet, securing the edges with toothpicks or kitchen twine.
- Repeat the process with the remaining rice, banana, and banana leaves.
- Steam the wrapped rice packets for 10 minutes to heat through.
- Serve the Thai Khao Tom Mat warm or at room temperature, unwrapping the banana leaves before eating.
Thai Khao Tom Mat, also known as Thai rice soup with minced pork, is a traditional Thai dish with a rich history. This comforting and flavorful dish has been a staple in Thai cuisine for centuries, often enjoyed as a breakfast or late-night snack. The dish is made by simmering rice in a savory broth with minced pork, garlic, ginger, and other aromatic herbs and spices. It is often served with a variety of condiments such as fish sauce, chili flakes, and lime wedges for added flavor. In Thailand, Khao Tom Mat is commonly found in local street food stalls, where skilled chefs expertly prepare the dish with their own unique twist. The best versions of this dish can be found in the bustling markets of Bangkok, where the aroma of simmering broth and fragrant herbs fills the air. The key to a delicious Khao Tom Mat lies in the quality of the broth and the balance of flavors. The use of fresh, high-quality ingredients such as Thai jasmine rice, tender minced pork, and aromatic herbs is essential to achieving the authentic taste of this dish. Additionally, the skillful combination of spices and condiments adds depth and complexity to the soup, making each spoonful a delight for the taste buds. While the traditional method of making Khao Tom Mat involves simmering the ingredients in a pot, there are also alternative methods such as using a pressure cooker or slow cooker to achieve the same delicious results. These modern adaptations offer convenience without compromising on the authentic flavors of the dish. For those seeking to experience the true essence of Thai cuisine, indulging in a steaming bowl of Khao Tom Mat in the bustling streets of Bangkok is an absolute must. The dish's rich history and cultural significance make it a beloved part of Thailand's culinary heritage, and its timeless appeal continues to captivate food enthusiasts around the world.
60 min
6
320 calories
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