Your rating
Not rated yet!
Modify
Thai Green Curry Tofu
Created by: Howcan Team
Ingredients
- 14 oz firm tofu, drained and cubed
- 2 tbsp green curry paste
- 1 can (14 oz) coconut milk
- 1 cup vegetable broth
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 small onion, sliced
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp vegetable oil
- 1/4 cup fresh basil leaves
- Cooked rice, for serving
Instructions
- In a large skillet, heat 1 tbsp of vegetable oil over medium heat.
- Add 2 tbsp of green curry paste and cook for 1 minute, stirring constantly.
- Pour in 1 can of coconut milk and 1 cup of vegetable broth. Stir to combine and bring to a simmer.
- Add 1 cup of snap peas, 1 sliced red bell pepper, and 1 small sliced onion to the skillet. Cook for 5 minutes, or until the vegetables are slightly tender.
- Stir in 2 tbsp of soy sauce and 1 tbsp of brown sugar.
- Gently add the cubed tofu to the skillet and simmer for an additional 5 minutes, stirring occasionally.
- Remove the skillet from heat and stir in 1/4 cup of fresh basil leaves.
- Serve the Thai green curry tofu over cooked rice and enjoy!
The history of Thai Green Curry Tofu can be traced back to the central region of Thailand, where it originated as a staple dish in the royal Thai cuisine. This aromatic and spicy curry is made with a blend of green chilies, lemongrass, kaffir lime leaves, and other fragrant herbs, creating a vibrant green color. The dish gained popularity as a vegetarian alternative to the traditional chicken version, appealing to those seeking a plant-based option. Renowned chefs in Bangkok, such as Chef Ian Kittichai, have elevated the dish, while restaurants like Bo.Lan and Nahm are celebrated for their authentic renditions. The key to a perfect Thai Green Curry Tofu lies in the balance of flavors and the use of fresh, high-quality ingredients. The creamy texture of tofu absorbs the rich and spicy curry, making it a delightful and satisfying dish for vegetarians and non-vegetarians alike. For the best version of this dish, seeking out authentic Thai green curry paste and using coconut milk of the highest quality is essential. Additionally, incorporating traditional Thai vegetables such as Thai eggplant and bamboo shoots can enhance the dish's authenticity and flavor profile. While tofu is the popular protein choice for a vegetarian option, some variations include using tempeh or mixed vegetables to add depth and texture to the curry.
35 min
4
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Gluten-Free Pumpkin Pie
A delicious and gluten-free version of the classic pumpkin pie.
70 min
8
320 calories
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.
35 min
4
380 calories
Caramel Fudge Sundae
Indulge in this decadent caramel fudge sundae for a sweet treat.
15 min
4
400 calories