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Thai Basil Tofu Stir-Fry
Created by: Howcan Team
Ingredients
- 14 oz extra firm tofu, drained and cubed
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup fresh basil leaves
- 1 red chili, sliced (optional)
- Cooked rice, for serving
Instructions
- In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, and 1 tablespoon of sugar. Set aside.
- Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat. Add 4 cloves of minced garlic and stir-fry for 30 seconds.
- Add the cubed tofu to the pan and cook for 5-6 minutes, or until golden brown and crispy.
- Add the sliced red bell pepper to the pan and stir-fry for an additional 2-3 minutes.
- Pour the sauce over the tofu and bell pepper, and stir to coat evenly. Cook for 1-2 minutes until the sauce thickens slightly.
- Remove the pan from the heat and stir in 1 cup of fresh basil leaves and sliced red chili (if using).
- Serve the Thai basil tofu stir-fry over cooked rice and enjoy!
The Thai Basil Tofu Stir-Fry is a flavorful and aromatic dish that originated in Thailand. This popular stir-fry dish is known for its combination of fresh Thai basil, tofu, and a savory sauce. It has become a staple in Thai cuisine and is loved for its balance of spicy, sweet, and savory flavors. The dish is believed to have originated in the streets of Thailand, where local chefs and street vendors would stir-fry fresh ingredients with aromatic Thai basil. Over time, the dish has evolved and gained popularity in Thai restaurants around the world. One of the key elements of this dish is the use of fresh Thai basil, which gives the stir-fry its distinctive aroma and flavor. The tofu is also a crucial component, as it absorbs the flavors of the sauce and Thai basil, creating a delicious and satisfying dish for vegetarians and tofu enthusiasts. In Thailand, the best versions of this dish can be found in local street food stalls and family-owned restaurants, where chefs use traditional cooking methods and fresh, high-quality ingredients to create authentic Thai flavors. When making this dish, it's important to use firm tofu that can hold its shape during stir-frying. The sauce, typically made with soy sauce, oyster sauce, garlic, and chilies, is also crucial to achieving the perfect balance of flavors. For those looking for a famous alternative method, some chefs recommend using holy basil as a substitute for Thai basil, as it adds a slightly different flavor profile to the dish. Overall, the Thai Basil Tofu Stir-Fry is a beloved dish that showcases the vibrant and aromatic flavors of Thai cuisine, and it continues to be a favorite among those seeking a delicious and satisfying vegetarian option.
25 min
4
250 calories
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