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Sun and Moon Cookies with a Sprinkle of Sea Salt
Created by: Howcan Team
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of sea salt. Set aside.
- In a large bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until smooth.
- Beat in the 2 eggs, one at a time, then stir in the flour mixture until well combined.
- Fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of white chocolate chips.
- Drop rounded tablespoons of the dough onto the prepared baking sheet. Sprinkle each cookie with a pinch of sea salt.
- Bake for 9 to 11 minutes in the preheated oven, or until the edges are golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious sun and moon cookies with a sprinkle of sea salt!
Sun and Moon Cookies, also known as yin yang cookies, have a rich history dating back to ancient Chinese culture. These delectable treats symbolize the balance of yin and yang, with one half representing the sun and the other the moon. The traditional recipe calls for a buttery, shortbread-like dough, with one half dipped in dark chocolate and the other in white chocolate. The addition of a sprinkle of sea salt adds a delightful contrast of flavors, enhancing the sweetness of the chocolate. Chefs in regions like Hong Kong and Taiwan have perfected this recipe, creating a harmonious blend of textures and tastes. Today, the best version of these cookies can be found in artisanal bakeries that prioritize high-quality ingredients and precise execution. To achieve the perfect Sun and Moon Cookies, it's crucial to use premium chocolates and to master the art of achieving the ideal balance between the two contrasting flavors. While the traditional method remains popular, some chefs have experimented with alternative techniques, such as incorporating different types of nuts or infusing the dough with unique spices to add a modern twist to this classic treat.
25 min
24 cookies
120 per cookie calories
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