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Stuffed Jalapeno Poppers
Created by: Howcan Team
Ingredients
- 12 large jalapeno peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- Cooking spray
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
- In a mixing bowl, combine the softened cream cheese, cheddar cheese, crumbled bacon, garlic powder, and onion powder.
- Fill each jalapeno half with the cream cheese mixture.
- In a separate bowl, mix the breadcrumbs, parmesan cheese, and paprika.
- Dip each stuffed jalapeno into the breadcrumb mixture, pressing gently to adhere the coating.
- Place the coated jalapeno poppers on the prepared baking sheet.
- Bake in the preheated oven for 15-18 minutes, or until the jalapenos are tender and the filling is bubbly and lightly browned.
- Allow to cool for a few minutes before serving. Enjoy the spicy and cheesy stuffed jalapeno poppers!
Stuffed Jalapeno Poppers, also known as jalapeno poppers, are a popular appetizer consisting of jalapeno peppers stuffed with a mixture of cheese, spices, and sometimes meat, then breaded and deep-fried. This spicy and savory dish has a rich history, with origins in Tex-Mex cuisine. The exact origins of the dish are unclear, but it is believed to have originated in the southwestern United States, where jalapenos are commonly used in cooking. Today, Stuffed Jalapeno Poppers can be found on the menus of many restaurants and bars across the country, and they are a favorite at parties and gatherings. Chefs and home cooks often put their own spin on the recipe, adding ingredients like bacon, cream cheese, or different types of cheese to create unique variations. For those looking to try the best version of this dish, visiting Texas or the Southwest region of the United States is a must, as these areas are known for their authentic Tex-Mex cuisine. When making Stuffed Jalapeno Poppers, it's important to get the balance of heat from the jalapenos and creaminess from the cheese just right for the perfect flavor. Some alternative methods for making this dish include grilling or baking the stuffed jalapenos for a healthier twist. Whether enjoyed as an appetizer or a snack, Stuffed Jalapeno Poppers continue to be a beloved dish with a rich and flavorful history.
35 min
12
150 calories
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